EASY CRANBERRY STUFFING RECIPE RECIPES

Name: Easy Cranberry Stuffing
Prep time: 25 min
Total time: 1 h
Yield: 10 servings
Cuisine: American
Ingredients: 1 large sourdough boule, cut into cubes; 6 tbsp. butter, divided, plus more for baking dish; 2 apples, cored and chopped; 1 c. dried cranberries; 2 medium onions, chopped; Kosher salt; Freshly ground black pepper; 2 tbsp. freshly chopped parsley, plus more for garnish; 1/2 tbsp. freshly chopped sage; 1/2 tbsp. freshly chopped thyme leaves; 1/2 tbsp. freshly chopped rosemary; 2 c. low-sodium vegetable (or chicken) broth

BEST EASY CRANBERRY STUFFING RECIPE - HOW TO MAKE EASY ...

Best Easy Cranberry Stuffing Recipe - How to Make Easy ... image

Cranberries add and sweet tartness to this Easy Cranberry Stuffing from Delish.com.

Provided by Lauren Miyashiro

Categories vegetarian Thanksgiving side dish

Total Time 1 hours

Prep Time 25 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 12

Ingredients

1 large sourdough boule, cut into cubes
6 tbsp. butter, divided, plus more for baking dish
2 apples, cored and chopped
1 c. dried cranberries
2 medium onions, chopped
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley, plus more for garnish
1/2 tbsp. freshly chopped sage
1/2 tbsp. freshly chopped thyme leaves
1/2 tbsp. freshly chopped rosemary
2 c. low-sodium vegetable (or chicken) broth

Steps:

Tear or slice bread into cubes and leave out overnight to dry OUT. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.) Preheat oven to 350º and butter a large baking dish. In a large skillet over medium heat, melt butter. Add onion, celery, and apple and cook until soft and fragrant, 8 minutes. Stir in parsley, sage, thyme, and rosemary and cook until fragrant, 1 minute more. Season with salt and pepper. Stir in remaining 3 tablespoons butter and parsley.

SAUSAGE & CRANBERRY STUFFING RECIPE | BBC GOOD FOOD

Sausage & cranberry stuffing recipe | BBC Good Food image

Make stuffing balls to serve alongside your Christmas turkey, or cook the mix in a baking dish if you prefer

Provided by Good Food team

Categories Side dish

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 onion , finely chopped
25g butter
2 slices white bread , whizzed to chunky breadcrumbs
200g sausagemeat
1 apple , peeled and grated
200g cranberry
50g pistachios
4 sage leaves, finely sliced
½ tsp mixed spice
bay leaves , to serve (optional)

Steps:

Heat oven to 200C/180C fan/gas 6. Cook the onion in the butter until soft but not browned. Add the breadcrumbs and stir so they soak up all the excess butter and fat. Let the mixture cool. Tip into a bowl with the sausagemeat, apple, cranberries, pistachios, sage and mixed spice. Mix well, then roll into balls. You can now cover and chill for up to a day before cooking.
To cook, place in a roasting tin and bake for 40 mins, turning a few times, or until browned all over. Add the bay leaves, if using, for the final ten minutes of cooking.

Nutrition Facts : Calories 176 calories, FatContent 13 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.59 milligram of sodium

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