SHREDDING BRUSSEL SPROUTS RECIPES
SHREDDED BRUSSELS SPROUTS RECIPE | ALLRECIPES
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
Provided by MOMZRIGHT
Categories Side Dish Vegetables Brussels Sprouts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.
- In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.
Nutrition Facts : Calories 216.6 calories, CarbohydrateContent 12.4 g, CholesterolContent 25.6 mg, FatContent 15.8 g, FiberContent 5 g, ProteinContent 10.2 g, SaturatedFatContent 5.9 g, SodiumContent 344.2 mg, SugarContent 3 g
SHREDDED BRUSSELS SPROUTS RECIPE | MYRECIPES
This recipe will make anyone a fan of brussels sprouts. Clean and slice the brussels sprouts ahead and store them in a zip-top plastic bag. Then just heat your skillet for a fast stir-fry with great sweet 'n' tangy flavor.
Provided by MyRecipes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Wash brussels sprouts; remove discolored leaves. Cut off stem ends and thinly slice brussels sprouts. (They should look shredded.)
- Heat butter and oil in a large deep skillet or Dutch oven over medium-high heat until hot. Add shredded brussels sprouts, garlic, and onion slivers. Saute 8 to 10 minutes or until brussels sprouts are tender and onion is lightly caramelized. Season with salt and pepper; transfer to a serving bowl. Add vinegar and brown sugar to skillet. Simmer over medium heat 30 seconds; pour over brussels sprouts, and toss gently. Serve hot.
More about "shredding brussel sprouts recipes"
SHREDDED PARMESAN BRUSSELS SPROUTS RECIPE - MELISSA RUBEL ...
Why are these ridiculously easy brussels sprouts so good? First they're coarsely shredded, which gives them an appealing texture. Then the sprouts are roasted in a hot oven until they're lightly charred, which enhances their nutty sweetness. They're finished with a sprinkling of Parmesan cheese, which melts into the leaves. Slideshow: More Holiday Vegetables
From foodandwine.com
Reviews 5
Total Time 50 minutes
Category Brussels Sprouts
From foodandwine.com
Reviews 5
Total Time 50 minutes
Category Brussels Sprouts
- Preheat the oven to 425°. In a food processor fitted with a slicing blade, coarsely shred the brussels sprouts. On 2 large rimmed baking sheets, toss the brussels sprouts with the olive oil, season with salt and pepper and spread in an even layer. Roast in the oven for 30 minutes, until the brussels sprouts are tender and browned in spots; rotate the pans and stir the brussels sprouts halfway through roasting. Sprinkle with the Parmesan cheese, toss and bake for 1 more minute, or until the cheese is melted. Transfer the brussels sprouts to a bowl and serve.
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SHREDDED BRUSSELS SPROUTS RECIPE | MYRECIPES
This recipe will make anyone a fan of brussels sprouts. Clean and slice the brussels sprouts ahead and store them in a zip-top plastic bag. Then just heat your skillet for a fast stir-fry with great sweet 'n' tangy flavor.
From myrecipes.com
From myrecipes.com
- Heat butter and oil in a large deep skillet or Dutch oven over medium-high heat until hot. Add shredded brussels sprouts, garlic, and onion slivers. Saute 8 to 10 minutes or until brussels sprouts are tender and onion is lightly caramelized. Season with salt and pepper; transfer to a serving bowl. Add vinegar and brown sugar to skillet. Simmer over medium heat 30 seconds; pour over brussels sprouts, and toss gently. Serve hot.
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SHREDDED BRUSSELS SPROUTS RECIPE - HOW TO MAKE SHREDDED ...
These slightly spicy salty-sweet sprouts make for a unique and easy fall side.
From delish.com
Total Time 25 minutes
Category side dish
From delish.com
Total Time 25 minutes
Category side dish
- In a food processor or blender, combine lemon juice, anchovies, maple syrup, mustard, garlic, and red pepper flakes. Blend until smooth. (Alternatively, finely mince the anchovies and garlic and whisk into remaining sauce ingredients.) Set aside 2 tablespoons of the sauce for serving. Heat oil in a 12” skillet over medium heat until shimmering. Add Brussels sprouts and shake pan to settle them in an even layer. Cook undisturbed for 5 minutes. Add all but the reserved 2 tablespoons sauce to the skillet and season with salt and pepper. Cook, stirring until all liquid is absorbed, about 2 more minutes. Remove skillet from heat and stir in lemon zest. Transfer to serving plate, drizzle with remaining sauce, and top with almonds.
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SHREDDED BRUSSELS SPROUTS WITH PANCETTA RECIPE | MARTHA ...
No pancetta? No worries. You can swap in some bacon and still get the salty bite of pork this side dish needs.
From marthastewart.com
Reviews 3.7
Total Time 45 minutes
Category Pork Recipes
Calories 145 g per serving
From marthastewart.com
Reviews 3.7
Total Time 45 minutes
Category Pork Recipes
Calories 145 g per serving
- In a large nonstick skillet, cook pancetta over medium, stirring occasionally, until crisp, 8 to 10 minutes. With a slotted spoon, transfer pancetta to paper towels to drain. Pour off all but 1/4 cup drippings (if necessary, add enough oil to measure 1/4 cup). Add brussels sprouts and cook, stirring occasionally, until crisp-tender, 10 minutes. Stir in rosemary and cook until fragrant, about 2 minutes. Stir in pancetta. Remove from heat, stir in lemon juice, and season with salt and pepper. Serve warm or at room temperature.
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SHREDDED BRUSSELS SPROUTS WITH BACON AND ONIONS RECIPE ...
I love Brussels sprouts and think they have an undeserved bad reputation with so many because they are often overcooked. (Cooking Brussels sprouts releases sulfur compounds; when overcooked, they develop an unpleasant sulfurous flavor and smell.) In this recipe, adapted from Eating Well (October/November 2006), a small amount of bacon goes a long way to impart its wonderful, smoky flavor to the sprouts.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 45.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 45.2 per serving
- Stir in vinegar and top with the crumbled bacon.
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BRUSSEL SPROUTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Just rattle the sprouts straight through the processor and into a pan with some gorgeous flavours to pimp them right up. Done.
From jamieoliver.com
Total Time 25 minutes
Cuisine british
Calories 114 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine british
Calories 114 calories per serving
- Peel and quarter the onion, push it through the fine slicing attachment of your food processor, and tip into a large pan on a medium heat with the butter.
- Pick, finely slice and add the sage leaves, then fry for 4 minutes, or until soft, stirring occasionally.
- Meanwhile, wash and trim the Brussels sprouts, clicking off any tatty outer leaves. In batches, push them through the same fine slicer.
- Add them to the pan, turn the heat up, cover, and fry for 10 minutes, or until soft, adding a splash of water, if needed.
- Toss in the Worcestershire sauce, then turn the heat off and gun in the unpeeled garlic through a garlic crusher. Stir well, season to perfection and serve.
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10 BEST SHREDDED BRUSSEL SPROUTS RECIPES | YUMMLY
Jan 02, 2022 · Roasted Shredded Brussel Sprouts with Bacon Momma Lew chopped bacon, olive oil, brussel sprouts, pepper, balsamic vinegar and 1 more Syn Free Garlic Shredded Brussel Sprouts Slimming Eats
From yummly.com
From yummly.com
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SAUTÉED SHREDDED BRUSSEL SPROUTS RECIPE - PAULA DEEN
Directions. Cook the bacon until crisp in a large skillet. Remove with a slotted spoon to a plate. While the bacon is cooking, cut off the ends of the brussels sprouts. Then chop the Brussels sprouts in half. Lay them cut-side-down and finely chop until they are all shredded.
From pauladeen.com
From pauladeen.com
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SAUTÉED SHREDDED BRUSSELS SPROUTS | RECIPES
barefoot contessa. . 2 (12-ounce) packages fresh Brussels sprouts, trimmed. 2 tablespoons unsalted butter. 2 tablespoons good olive oil. Kosher salt and freshly ground black pepper. 1 tablespoon syrupy balsamic vinegar.
From barefootcontessa.com
From barefootcontessa.com
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HOW TO SHRED BRUSSELS SPROUTS WITHOUT A FOOD PROCESSOR ...
From purewow.com
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SHREDDED BRUSSELS SPROUTS RECIPE - CUISINART.COM
Insert the slicing disc into the work bowl of the food processor. Slice the brussels sprouts. Add to the pan with the salt and pepper, and sauté until very tender, about 20 to 25 minutes. Add the remaining ingredients and toss to combine. Sprinkle with a few pinches of shredded Parmesan if desired. Serve immediately.
From cuisinart.com
From cuisinart.com
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SAUTÉED SHREDDED BRUSSEL SPROUTS RECIPE - PAULA DEEN
Lay them cut-side-down and finely chop until they are all shredded. Add the garlic and shallots to the skillet and saute until fragrant and the shallots are soft, 1 to 2 minutes. Stir in the Brussels sprouts and saute until tender crisp, 3 to 5 minutes. Add a pinch of brown sugar. Season with salt and pepper and add the lemon juice.
From pauladeen.com
From pauladeen.com
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SAUTÉED SHREDDED BRUSSELS SPROUTS | WILLIAMS SONOMA
Dec 01, 2020 · Process until they’re all sliced. Heat the butter and olive oil in a very large (12- to 14-inch/30- to 35-cm) sauté pan over medium to medium-high heat. Add the Brussels sprouts, 1 1/2 tsp. salt and 3/4 tsp. pepper and sauté, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright green.
From williams-sonoma.com
From williams-sonoma.com
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QUICK SHREDDED BRUSSELS SPROUTS WITH BACON RECIPE
Aug 24, 2021 · Cut the sprouts in half; lay cut-side down, then thinly slice the halves until all are shredded. Set aside. Arrange the bacon in a large skillet or sauté pan and place the pan over medium heat. Fry the bacon until it is browned and crisp. Remove the bacon to paper towels to drain; crumble and set aside.
From thespruceeats.com
From thespruceeats.com
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HOW TO SHRED BRUSSELS SPROUTS – A COUPLE COOKS
Sep 25, 2019 · Remove any tough outer layers with your fingers. With a large Chef’s knife, cut the Brussels sprout in half lengthwise. Place the cut side down and thinly slide cross-wise to create shreds. Separate the shreds with your fingers. Discard the root end.
From acouplecooks.com
From acouplecooks.com
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SHREDDED BRUSSELS SPROUTS - I AM HOMESTEADER
Mar 31, 2021 · Shredded Brussels Sprouts Ingredients. Brussels Sprouts: Brussels sprouts are full of nutritional benefits, including lots of nutrients, antioxidants, and high in fiber, among other things. Shallots: Shallots are used in recipes to give a little bit of flavor, but a softer taste than an onion.If you don’t have shallots, you can also use sweet onions, red onions, or green onions.
From iamhomesteader.com
From iamhomesteader.com
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SHREDDED BRUSSEL SPROUTS WITH BACON AND CHIPOTLE | RECIPE
Pulse fairly slowly to shred everything. Gently heat a little olive oil in a frying pan over a medium heat, add the bacon bits and fry for a few minutes until crisp. Add the Gran Luchito Chipotle Chilli Paste and stir in. Add the shredded sprouts and the butter and cook for 7–8 minutes, when the sprouts will be softened but not overcooked.
From gran.luchito.com
From gran.luchito.com
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SAUTEED SHREDDED BRUSSELS SPROUTS RECIPE | INA GARTEN ...
Add the Brussels sprouts, 1 1/2 teaspoons salt and 3/4 teaspoon pepper and saute, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright green.
From foodnetwork.com
From foodnetwork.com
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SHREDDED SPROUTS RECIPE | WAITROSE
Method. 1. Thinly slice the sprouts – use a mandoline or food processor if you have one. Heat the oil in a frying pan over a medium-high heat, add the sprouts and stir-fry for 3-5 minutes, until tender and a little charred in places. Season with salt and lemon juice, then stir in the butter just before serving.
From waitrose.com
From waitrose.com
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