PHILLY CHEESESTEAK CASSEROLE KETO RECIPES

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BEST PHILLY CHEESESTEAK CASSEROLE RECIPE - HOW TO MAK…



Best Philly Cheesesteak Casserole Recipe - How to Mak… image

Philly Cheesesteak Casserole from Delish.com is the best way to serve the beloved sandwich for a crowd.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    weeknight meals    winter    dinner    main dish    meat

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

4 hoagie rolls, cut into 1" cubes
4 tbsp. melted butter
1 tsp. garlic powder
2 tbsp. extra-virgin olive oil, divided
1 onion, sliced
2 bell peppers, sliced
2 cloves garlic, minced
1 1/2 lb. sirloin steak, sliced into strips
Kosher salt
Freshly ground black pepper
2 tbsp. Worcestershire sauce
1 c. low-sodium beef broth
12 slices provolone
Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 350°. On a large baking sheet, toss hoagie rolls with melted butter and garlic powder. Bake until lightly golden, about 15 minutes. 
  • In a large skillet over medium heat, heat 1 tablespoon oil. Add onion and peppers and season with salt and pepper. Cook, stirring occasionally until soft, about 8 minutes. Stir in garlic and cook until fragrant, 1 minute more, then transfer mixture to a large bowl. 
  • Increase heat to medium-high and heat remaining tablespoon oil. Add steak in a single layer, working in batches if necessary. Season generously with salt and pepper and let sear until bottom is deeply golden, 3 minutes. Flip, then sear the other side. Return vegetables to skillet with steak and stir in Worcestershire. Remove from heat.
  • Grease a 9"-x-13" baking dish with cooking spray. Spread half the hoagie rolls on the bottom of the dish, then add in half the meat and vegetable mixture. Top with 6 slices provolone and repeat with remaining half of the hoagie rolls and meat and vegetable mixture. Pour broth over, then top with remaining 6 slices of cheese. 
  • Bake until cheese is melty, 15 minutes.
  • Garnish with parsley before serving.

PHILLY CHEESESTEAK SANDWICH WITH GARLIC MAYO - ALLRECIPES



Philly Cheesesteak Sandwich with Garlic Mayo - Allrecipes image

This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.

Provided by Tera

Categories     Cheese Sandwiches

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 sandwiches

Number Of Ingredients 10

1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon olive oil
1 pound beef round steak, cut into thin strips
2 green bell peppers, cut into 1/4 inch strips
2 onions, sliced into rings
salt and pepper to taste
4 hoagie rolls, split lengthwise and toasted
1 (8 ounce) package shredded mozzarella cheese
1 teaspoon dried oregano

Steps:

  • In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
  • Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
  • Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
  • Heat sandwiches in preheated oven, until cheese is melted or slightly browned.

Nutrition Facts : Calories 935.1 calories, CarbohydrateContent 49.6 g, CholesterolContent 95.8 mg, FatContent 66.4 g, FiberContent 4.2 g, ProteinContent 35.3 g, SaturatedFatContent 16.1 g, SodiumContent 1404.8 mg, SugarContent 7.7 g

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