BAKED CORN ON THE COB RECIPE RECIPES

Name: Buttery baked corn on the cob
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 100g butter, softened; 1 garlic clove, crushed; 1 tbsp chopped parsley; 4 corn on the cob

CORN ON THE COB RECIPE | BBC GOOD FOOD

Corn on the cob recipe | BBC Good Food image

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Provided by Good Food team

Categories Side dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 4

Ingredients

100g butter, softened
1 garlic clove, crushed
1 tbsp chopped parsley
4 corn on the cob

Steps:

Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Nutrition Facts : Calories 282 calories, FatContent 22 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.31 milligram of sodium

OVEN ROASTED CORN ON THE COB RECIPE - FOOD NETWORK

Oven Roasted Corn on the Cob Recipe - Food Network image

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

Provided by Tyler Florence

Categories side-dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 1

Ingredients

4 ears fresh corn

Steps:

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Nutrition Facts : Calories 99, FatContent 2 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 1 milligrams, CarbohydrateContent 22 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 5 grams

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