RAISIN FILLING RECIPES

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RAISIN PIE FILLING RECIPE - FOOD.COM



Raisin Pie Filling Recipe - Food.com image

This is another one I recall from my childhood. I would take this over the traditional apple pie any day! But then, I LOVE raisins!

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 9

3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 cup water
1/2 cup dark corn syrup
1 1/2 cups raisins
1 tablespoon lemon juice
2 teaspoons butter
pastry for double-crust pie

Steps:

  • In saucepan, mix sugar, cornstarch and salt.
  • Stir in water, corn syrup, and raisins.
  • Cook and stir until bubbly; cook 2 minutes more.
  • Remove from heat; stir in lemon juice and butter.
  • Pour filling into pastry-lined pie plate (filling will be thin).
  • Cover with top crust; cut slits for steam.
  • Bake at 425* for 10 minutes; reduce heat to 375* and bake for 30 more minutes, or until crust is golden brown.

Nutrition Facts : Calories 305.3, FatContent 1.4, SaturatedFatContent 0.8, CholesterolContent 3.4, SodiumContent 153.3, CarbohydrateContent 77.6, FiberContent 1.4, SugarContent 53.8, ProteinContent 1.1

FAMILY FAVORITE RAISIN-FILLED COOKIES RECIPE | ALLRECIPES



Family Favorite Raisin-Filled Cookies Recipe | Allrecipes image

These are a childhood favorite, passed down from my grandmother and great-grandmother.

Provided by joeyc

Categories     Desserts    Cookies    Fruit Cookie Recipes    Raisin

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 dozen cookies

Number Of Ingredients 11

3?½ cups all-purpose flour
1 cup white sugar
2 teaspoons cream of tartar
1 teaspoon baking soda
½ cup vegetable shortening
½ cup milk
1 egg
1 teaspoon vanilla extract
2 cups raisins
½ cup white sugar
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk 3 1/2 cups flour, 1 cup sugar, cream of tartar, and baking soda together in a bowl. Mix vegetable shortening, milk, egg, and vanilla extract into dry ingredients to make a dough. Roll the dough out 1/4-inch thick on a floured work surface. Cut dough into 2 1/2-inch rounds using a biscuit cutter or glass.
  • Combine raisins, 1/2 cup sugar, and 1 tablespoon flour in a bowl; stir to coat raisins. Spoon 1 rounded teaspoon of raisin mixture into center of a cookie round and top with another round. Use a fork to crimp the edges together to make little pies. Place cookies onto a baking sheet.
  • Bake in the preheated oven until cookies are lightly golden brown, about 11 minutes. Watch carefully to prevent burning.
  • Gather cut scraps of dough, gently form into a ball, and roll out again. Repeat steps as before until all dough and filling are used up.

Nutrition Facts : Calories 201.5 calories, CarbohydrateContent 38 g, CholesterolContent 8.2 mg, FatContent 4.8 g, FiberContent 1 g, ProteinContent 2.8 g, SaturatedFatContent 1.2 g, SodiumContent 59.5 mg, SugarContent 21 g

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