BEST SUGAR FREE CAKE MIX RECIPES

Name: Sugar-free lemon drizzle cake
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: Cuts into 8-10 slices
Cuisine: British
Ingredients: 225g self-raising flour, sifted; ½ tsp baking powder; 225g xylitol (see tip below); 2 lemons, zest only; 2 large eggs, at room temperature; 125ml sunflower oil; 1 tbsp milk; 200g 0% fat Greek yogurt; 1 lemon, juice only; 50g xylitol

SUGAR-FREE LEMON DRIZZLE CAKE RECIPE | BBC GOOD FOOD

Sugar-free lemon drizzle cake recipe | BBC Good Food image

Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days

Provided by Caroline Hire – Food writer

Categories Afternoon tea, Dessert

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield Cuts into 8-10 slices

Number Of Ingredients 10

Ingredients

225g self-raising flour, sifted
½ tsp baking powder
225g xylitol (see tip below)
2 lemons, zest only
2 large eggs, at room temperature
125ml sunflower oil
1 tbsp milk
200g 0% fat Greek yogurt
1 lemon, juice only
50g xylitol

Steps:

Preheat the oven to 180C/ 160C fan/ Gas 4. Grease and line a 1.2 litre loaf tin (22cm x 13cm width, 7cm depth) with baking parchment. Mix together the flour, baking powder, xylitol and lemon zest in a large bowl.
Mix the eggs, sunflower oil, milk and yoghurt together in a separate bowl or jug and stir them into the flour mixture.
Spoon into a tin and smooth the surface. Transfer to the oven immediately, bake on the middle shelf of the oven for 1 hour – 1 hour 10 mins. Check after 50 mins, if the cake is becoming too dark, cover loosely with foil.
Just before the end of cooking time, make the drizzle by heating the lemon juice and xylitol. Stir over a low heat until the xylitol has dissolved. Once the cake is cooked, take it out of the oven and pour over the drizzle.
Cool in the tin before turning it out.

Nutrition Facts : Calories 280 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 44.3 grams carbohydrates, SugarContent 1.2 grams sugar, FiberContent 0.7 grams fiber, ProteinContent 5.4 grams protein, SodiumContent 0.3 milligram of sodium

GLUTEN-FREE SUGAR COOKIES RECIPE - BETTYCROCKER.COM

Gluten-Free Sugar Cookies Recipe - BettyCrocker.com image

Betty makes it easy to make sure everyone can enjoy your baking prowess. Get ready for extra smiles when you bake a batch of these colorful cookies, arguably the easiest and best gluten-free sugar cookies we’ve ever made! We made things simple by starting with a package of Betty Crocker™ gluten-free cake mix. Add in a few simple ingredients and quickly transform the mix into delicious ready-to-bake cookie dough. Don’t forget to have fun with your sugar decorating! Choose one or two festive colors if you have a holiday coming up or use a mix of colors for a happy variety of colorful gluten-free sugar cookies.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 18

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Gluten Free Yellow Cake Mix
1/2 cup butter, softened
1 teaspoon pure vanilla extract
1 egg
Colored sugar

Steps:

Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms.
Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in colored sugar.
Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 140 , CarbohydrateContent 21 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 110 mg, SugarContent 11 g, TransFatContent 0 g

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SUGAR-FREE LEMON DRIZZLE CAKE RECIPE | BBC GOOD FOOD

Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Afternoon tea, Dessert
Cuisine British
Calories 280 calories per serving

Cool in the tin before turning it out.

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