PORK CABBAGE CASSEROLE RECIPES
PORK CHOP AND CABBAGE CASSEROLE RECIPE | ALLRECIPES
A complete pork chop dinner in a baking dish. Easy and tasty.
Provided by Michele O'Sullivan
Categories Main Dishes Pork Pork Chop Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
- Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
- In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
Nutrition Facts : Calories 370 calories, CarbohydrateContent 54.2 g, CholesterolContent 42.2 mg, FatContent 8.3 g, FiberContent 7.3 g, ProteinContent 21.5 g, SaturatedFatContent 2.9 g, SodiumContent 624.9 mg, SugarContent 7.6 g
GERMAN PORK & CABBAGE CASSEROLE RECIPE - BETTYCROCKER.COM
Sweet apple and cider balance the tang of sauerkraut in a pork casserole with awesome Old-World flavor.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook bacon until crisp; remove from skillet, and crumble into small bowl. Season ribs with salt and pepper. In same skillet, cook ribs in bacon drippings over high heat 3 to 4 minutes, turning once, until brown. Place in baking dish, reserving fat in skillet.
- In same skillet, place coleslaw mix and onion; cook over medium heat about 3 minutes, stirring occasionally, until softened and wilted. Remove from heat. Add bacon, sauerkraut, apple, carrots, apple cider and caraway seed; mix well. Spoon into baking dish on top of pork.
- Cover with foil. Bake 30 to 45 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.
Nutrition Facts : Calories 280 , CarbohydrateContent 18 g, CholesterolContent 60 mg, FatContent 0 , FiberContent 4 g, ProteinContent 21 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 11 g, TransFatContent 0 g
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This is very hearty and needs only a salad to complete the meal. I like to use more onions and garlic than posted. And it tastes great as leftovers. Tastes best when celery soup is used.
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Total Time 50 minutes
Category Main Course
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Total Time 50 minutes
Category Main Course
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Calories 175 kcal per serving
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Easy Cabbage Roll Casserole
From ontariopork.on.ca
Reviews 3.9
Total Time 1 hours 45 minutes
Category Dinner
Cuisine Local
Calories 249 per serving
From ontariopork.on.ca
Reviews 3.9
Total Time 1 hours 45 minutes
Category Dinner
Cuisine Local
Calories 249 per serving
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From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Main course, Supper
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From allrecipes.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
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Total Time 1 hours 15 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
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