PULL-APART ROLLS IN BUNDT PAN RECIPES
BUTTERY PULL-APART ROLLS RECIPE | REAL SIMPLE
This savory Bundt-pan recipe is a showstopper.
Provided by Jenna Helwig
Total Time 2 hours 40 minutes
Number Of Ingredients 13
Steps:
- Stir together water and yeast in bowl of a stand mixer fitted with a dough hook attachment, or in a large bowl. Let stand at room temperature until yeast is foamy, 5 to 10 minutes.
- Cut ¼ cup butter into 6 pieces. Add flour, instant potatoes, sugar, egg, kosher salt, onion powder, garlic powder, and butter pieces to yeast mixture. Beat on medium-low until smooth and elastic, 6 to 8 minutes. Alternatively, mix by hand with a sturdy spoon until a rough dough forms. Transfer to a lightly floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Shape dough into a smooth ball. Place in a large bowl lightly greased with cooking spray, turning to coat on all sides. Cover tightly with plastic wrap or a bowl cover. Let stand in a warm place (75°F to 80°F) until dough doubles in size, 1 to 1½ hours.
- Lightly grease a 10-cup Bundt pan with cooking spray. Melt remaining ¼ cup butter. Divide dough into 16 equal pieces; shape into balls, flouring hands lightly if needed. Place 8 balls in base of pan. Drizzle with 1 tablespoon melted butter and sprinkle with ¼ cup chopped parsley. Top with remaining 8 balls and another 1 tablespoon each melted butter and parsley.
- To Serve Immediately: Cover Bundt pan tightly with plastic wrap or a bowl cover; let stand in a warm place (75°F to 80°F) until rolls double in size, 45 minutes to 1 hour. Preheat oven to 350°F during last 30 minutes of rising. Uncover and bake until golden brown, 25 to 30 minutes. Immediately unmold and invert onto a wire rack. Remelt remaining 2 tablespoons butter, if needed, and stir in remaining 1 tablespoon parsley. Brush over rolls and sprinkle with flaky sea salt. Serve warm.
EASY PULL-APART BREAKFAST ROLLS RECIPE - FOOD.COM
If you like pull-aparts you'll love this no effort, gooey, cinnamony recipe. It is from the "Companie's Coming Christmas Cookbook" For Christmas brunch use half red and half green cherries.
Total Time 7 hours 30 minutes
Prep Time 7 hours
Cook Time 30 minutes
Yield 20 Pull-aparts
Number Of Ingredients 7
Steps:
- Stir together the cinnamon and the sugar.
- Dip frozen rolls in the melted butter.
- Roll each in the sugar mixture.
- Grease a 10" (12 cup) bundt pan or similar ring pan.
- Sprinkle with half the almonds& half the cherries.
- Place frozen rolls in the bundt pan spaced evenly.
- Do this again with the remaining cherries and almonds.
- Mix together the syrup& remaining butter. Drizzle over the top.
- Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate Serve MMMMmmmmm.
Nutrition Facts : Calories 85.9, FatContent 5.3, SaturatedFatContent 2.3, CholesterolContent 9.2, SodiumContent 36.4, CarbohydrateContent 9.9, FiberContent 0.6, SugarContent 6.5, ProteinContent 0.8
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