MADHUR KETCHUP RECIPES

The quality of your ingredients counts for a lot here. Don’t bother making ketchup until you can get luscious, ripe tomatoes. Grape tomatoes work, but feel free to use plum tomatoes instead. You want a meaty tomato for this, so save delicate heirlooms for salads. Many ketchup recipes call for loads of spices, but this one is kept simple with just a little black pepper and Worcestershire sauce for complexity — a close approximation to that inimitable flavor of classic Heinz, without the high-fructose corn syrup.

Provided by Melissa Clark

Total Time 40 minutes

Yield About 2 cups

Number Of Ingredients 6

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 182, UnsaturatedFatContent 0 grams, CarbohydrateContent 39 grams, FatContent 1 gram, FiberContent 5 grams, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 1154 milligrams, SugarContent 33 grams

Preparing tamarind paste is quite simple, and homemade paste has the added advantage of keeping for several months in the refrigerator, the result of its high acid content. Tamarind fruit comes in two forms: as blocks of fruit pulp or as whole fruit pods. If working with tamarind fruit pods, make sure they’re unripe, which ensures a stronger degree of sourness and less sweetness. And don’t forget to remove and discard the outer shell to use the pulp. Blocks of tamarind can be obtained from Indian and Asian grocery stores or online.

Provided by Nik Sharma

Total Time 1 hours

Yield About 1 cup

Number Of Ingredients 2

• Ingredients