GRILLING HAMBURGERS AND HOTDOGS RECIPES

Name: How to Make Ketchup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 32 servings
Ingredients: 2 tbsp. Olive Oil; 4 cloves Garlic, Minced; 1 Medium Onion, Diced; 1 can (28 Oz. Size) Peeled Whole Tomatoes; 3 tbsp. Tomato Paste; 1/3 c. Brown Sugar; 1 tbsp. Molasses; 1/3 c. Apple Cider Vinegar; 1 tbsp. Worcestershire Sauce; 1/2 tsp. Chili Powder; 1/4 tsp. Powdered Ginger; 1/4 tsp. Ground Allspice; 1/4 tsp. Cinnamon

More about "grilling hamburgers and hotdogs recipes"

HOW TO MAKE KETCHUP - THE PIONEER WOMAN

How to Make Ketchup - The Pioneer Woman image

My mom tells me that when I was a little girl, I would walk into a McDonald’s and exclaim, “McDONALDS!” with my arms wide open.

Provided by Meseidy Rivera

Categories main dish side dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 32 servings

Number Of Ingredients 13

Ingredients

2 tbsp. Olive Oil
4 cloves Garlic, Minced
1 Medium Onion, Diced
1 can (28 Oz. Size) Peeled Whole Tomatoes
3 tbsp. Tomato Paste
1/3 c. Brown Sugar
1 tbsp. Molasses
1/3 c. Apple Cider Vinegar
1 tbsp. Worcestershire Sauce
1/2 tsp. Chili Powder
1/4 tsp. Powdered Ginger
1/4 tsp. Ground Allspice
1/4 tsp. Cinnamon

Steps:

Heat a 4-quart sauce pot over medium high heat. Add olive oil and onions, sauté until translucent, about 8 minutes. Add garlic and sauté until fragrant, about 2 minutes. Add tomatoes, tomato paste, sugar, molasses and cider vinegar. Bring to a slow boil, lower to a simmer and using a spoon crush the whole tomatoes. Add remaining ingredients and continue to simmer, uncovered for 45–55 minutes, stirring occasionally, until very thick. Make sure to keep an eye on it and stir it to keep it from scorching. Use an immersion blender to puree the ketchup. If you don't have an immersion blender, transfer it carefully to a blender or food processor and process until smooth. (Optional: Strain through a fine mesh strainer.) Chill in refrigerator for at least 2 hours. The ketchup will continue to develop flavor and thicken. Enjoy on everything! Notes:1. Keep refrigerated in an airtight container up to a month.2. Sweeteners and spices and be adjusted to taste.3. Possible flavor additions: balsamic vinegar reduction, Sriracha, roasted garlic or roasted red pepper.

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