EASY CHEAP SIDE DISHES FOR A PARTY RECIPES

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QUICK AND EASY VEGETABLE CURRY RECIPE | ALLRECIPES



Quick and Easy Vegetable Curry Recipe | Allrecipes image

A very quick and easy curry to serve up with rice and a salad.

Provided by Mai Forrester

Categories     Vegetarian Curry

Yield 4 to 6 servings

Number Of Ingredients 11

1 tablespoon olive oil
1 onion, chopped
2 cloves crushed garlic
2 ½ tablespoons curry powder
2 tablespoons tomato paste
1 (14.5 ounce) can diced tomatoes
1 cube vegetable bouillon
1 (10 ounce) package frozen mixed vegetables
1 ½ cups water
salt and pepper to taste
2 tablespoons chopped fresh cilantro

Steps:

  • In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Stir in curry powder and tomato paste, cook 2 to 3 minutes.
  • Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh cilantro prior to serving.

Nutrition Facts : Calories 102.5 calories, CarbohydrateContent 15.7 g, FatContent 3.5 g, FiberContent 4.6 g, ProteinContent 3.5 g, SaturatedFatContent 0.5 g, SodiumContent 266.6 mg, SugarContent 3.9 g

EASY LASAGNA II RECIPE | ALLRECIPES



Easy Lasagna II Recipe | Allrecipes image

My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!

Provided by Allrecipes Member

Categories     Meat Lasagna

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 11

1 pound lean ground beef
1 (32 ounce) jar spaghetti sauce
32 ounces cottage cheese
3 cups shredded mozzarella cheese
2 eggs
½ cup grated Parmesan cheese
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
9 lasagna noodles
½ cup water

Steps:

  • In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
  • In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
  • To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
  • Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 376.9 calories, CarbohydrateContent 26.4 g, CholesterolContent 89.5 mg, FatContent 16.7 g, FiberContent 2.6 g, ProteinContent 29.4 g, SaturatedFatContent 8.2 g, SodiumContent 870.3 mg, SugarContent 7.8 g

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