COOKED EGGS SUNNY SIDE UP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PERFECT SUNNY-SIDE-UP EGGS RECIPE | JEFF MAURO | FOOD NETWORK



Perfect Sunny-Side-Up Eggs Recipe | Jeff Mauro | Food Network image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Total Time 15 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

1 teaspoon olive oil
2 large eggs 
Toast, for serving, optional
Kosher salt and freshly ground black pepper 

Steps:

  • Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.

PERFECT SUNNY-SIDE UP EGGS – HOW TO MAKE SUNNY-SIDE UP EGGS



Perfect Sunny-Side Up Eggs – How to Make Sunny-Side Up Eggs image

Making the perfect sunny-side up eggs requires some trial and error. Luckily, Ree's recipe comes out perfect every time thanks to her helpful hacks.

Provided by Ree Drummond

Categories     breakfast    brunch    eggs

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 2

Canola oil, for frying

6

eggs

Steps:

  • Heat some canola oil in a non-stick skillet over medium heat (not too hot!). There should be just enough oil to just cover the edges of the egg when it’s cracked in the pan.  Once the oil is mildly hot, crack in 3 eggs, one at a time. (Note: work in batches—three eggs are about as many as I can tend to at a time.) The whites should remain clear for several seconds before they start to turn white. Once the eggs begin to turn white, use a small spoon to carefully spoon the hot oil over only the whites of the eggs (avoiding the yolks). This will help the whites cook slowly so the top will set but still look pretty. *Important: Don’t spoon any oil over the yolks yet! Only spoon oil over the whites for now to prevent the eggs from turning cloudy. After a minute or two of cooking, once the whites are set/not jiggly and loose, carefully spoon the oil over the yolks. Continue spooning the oil over the eggs until they appear to be the doneness you want.  Remove the eggs from the pan with a slotted spatula, then drain them briefly on a paper towel before serving.

More about "cooked eggs sunny side up recipes"

PERFECT SUNNY SIDE UP FRIED EGGS | JAMIE OLIVER EGG RECIPES
Perfectly soft and silky fried eggs, ready to eat in just 5 minutes.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 111 calories per serving
    1. Get your frying pan on a medium to low heat and add enough olive oil to lightly coat the bottom of a large nonstick pan (about 1 tablespoon).
    2. Crack the eggs into the pan. As the oil gets hotter you’ll see it start to change the color of the eggs. If the oil starts to spit it’s because it’s too hot, so turn the heat right down. Cook until the tops of the whites are set but the yolk is still runny.
    3. When they’re ready, remove the pan from the heat and take the eggs out using a spatula. Place on a plate and dab them with some paper towels to soak up any excess oil. Serve on toast – no need to butter it – with a sprinkling of the sea salt and freshly ground black pepper.
    4. Delicious served on some 7-grain bread.
See details


PRISTINE SUNNY-SIDE UP EGGS RECIPE | COOKING LIGHT
Heat control is crucial here. Too much heat, and the whites will toughen and brown at the edges. Not enough, and the yolks will cook partway through by the time the whites are set. Listen to the pan, and watch the whites for cues that your pan is properly heated. We use a little extra oil in this dish so there's enough for basting. The hot oil baste lets you set the whites without covering the pan and clouding the yolks. Season after the eggs are done so the basting doesn't wash off the salt and pepper.  
From cookinglight.com
Total Time 5 minutes
Calories 228 per serving
  • Heat oil in an 8-inch nonstick skillet over medium-low. Gently crack eggs into pan. You shouldn't hear a hiss, and the eggs should lie flat and still. If you hear sizzling or the whites flutter or bubble at all, turn down the heat. Cook 3 minutes or until the whites are mostly set, with some still-runny whites near the yolks. Tilt pan toward you so oil pools on the bottom edge; dip a spoon in the oil, and gently baste the uncooked patches of white until they're set. Be careful not to baste the yolks, or they'll cloud over like cataracts. Sprinkle with pepper and salt. Remove eggs from pan, leaving excess oil behind.
See details


FRIED EGGS, SUNNY SIDE UP RECIPE - BETTYCROCKER.COM
Two ingredients and 10 minutes are all you need to make these delicious fried eggs – perfect for a dinner.
From bettycrocker.com
Total Time 10 minutes
Calories 130 per serving
  • Cook uncovered 5 to 7 minutes, frequently spooning butter from the skillet over the eggs, until the whites are set, a film forms over the yolks and the yolks are thickened.
See details


EASY SUNNY-SIDE-UP EGGS RECIPE - TABLESPOON.COM
Sunny-side-up eggs are an excellent way to start the day and just take a smidgen of practice to get right. You'll love how fast, easy and perfectly simple they can be.
From tablespoon.com
Total Time 5 minutes
Calories 63.7 per serving
  • Season to taste with salt and pepper and serve immediately.
See details


HOW TO: MAKE SUNNY SIDE UP EGGS RECIPE - FOOD.COM
After making perfect roasts, fish, rice, and pasta using the cook-off-of-heat method, I tried it on sunny side up eggs with perfect results every time. A lid is necessary for this recipe's method, and a clear lid is helpful. This is now my go-to snack when I want fast comfort food. After seeing fellow college dormmates make rubber sunny-side-up eggs, I figured posting my method on Zaar might be a good idea to spread the joy of lovely sunny side up eggs in all its runny-yolk glory. Always add salt only right before cooking or after cooking eggs, because salt will start the coagulation process prematurely. In the case of sunny side up eggs, the salt particles will cause the area it's touching to cook faster during the time in the pan, so it's best to leave the salt off until the egg is ready to be served. I love this draped over a slice of bread - simply heaven.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 113.3 per serving
  • Turn off heat after one minute - take off of stove if using an electrical stove; leave covered until egg white around yolk is opaque white - usually 3-5 minutes, depending on your pan's ability to retain heat. Uncover, add salt (might not be needed if salted butter or margarine was used) and pepper to taste, carefully run spatula under egg, and serve.
See details


FRIZZLED SUNNY-SIDE UP EGGS RECIPE | COOKING LIGHT
These are really fun to make, if a little messy. A splatter screen would be a worthwhile investment if this is your egg style of choice. We use plenty of oil here. You don't eat it all, but an abundance of hot oil gives the whites those delicious crisp, brown edges. Also, at higher temps, whole butter could scorch. You'll get slightly better results from a cast-iron pan than a nonstick pan, but as long as the pan and oil are hot enough, either will work.  
From cookinglight.com
Total Time 5 minutes
Calories 228 per serving
  • Heat oil in an 8-inch nonstick skillet or small cast-iron skillet over medium-high until oil gives off a few wisps of smoke--only a really hot pan will get you good frizzles. Carefully break eggs into pan. (Careful for two reasons: to keep the yolks intact, and to watch for oil splatter. If you have a splatter screen, now's the time to use it.) Sprinkle with pepper and salt. The eggs will hiss, pop, bubble, and flutter wildly. Let them do just that, without moving them an inch, about 4 minutes or until the edges are crisp and beautifully browned and the rest of the whites are set. Remove eggs from pan, leaving excess oil behind.
See details


BEST SUNNY SIDE UP EGGS RECIPE - HOW TO MAKE ... - DELISH
Sunny Side Up Eggs is the best breakfast food—and here's the easiest way to make 'em perfect.
From delish.com
Total Time 10 minutes
Category dairy-free, low sugar, nut-free, brunch, breakfast, brunch, eggs
Cuisine American
  • In a small nonstick over medium-low heat, heat oil until shimmering. Crack egg into pan. Cook 3 to 4 minutes, or until white is opaque and the edges are just beginning to brown. Remove from pan and season with salt and pepper. Serve with your favorite breakfast sides. 
See details


SUNNY-SIDE UP EGGS - THE SPRUCE EATS
Feb 26, 2020 · Basted Sunny-Side Up Eggs: Use an extra tablespoon or two of oil. Add the egg(s) to the oil and continue to cook on low heat. Baste gently, avoiding the yolk, until the white is firm. Uncovered Sunny-Side Up Eggs: Heat the oil or fat and then turn to low and add the egg(s). Cook for 4 to 5 minutes, or until the whites are firm.
From thespruceeats.com
See details


HOW TO COOK SUNNY SIDE UP EGGS? - BRADY'S LANDING
From bradyslandingrestaurant.com
See details


HOW TO MAKE SUNNY SIDE UP EGGS: 11 STEPS (WITH PICTURES ...
From wikihow.com
See details


SUNNY-SIDE UP EGGS - THE SPRUCE EATS
Jun 20, 2021 · Recipe Variations. Basted Sunny-Side Up Eggs: Use an extra tablespoon or two of oil. Add the egg (s) to the oil and continue to cook on low heat. Baste gently, avoiding the yolk, until the white is firm. Uncovered Sunny-Side Up Eggs: Heat the oil or fat and then turn to low and add the egg (s). Cook for 4 to 5 minutes, or until the whites are firm.
From thespruceeats.com
See details


HOW TO COOK SUNNY SIDE UP EGGS? - BRADY'S LANDING
Apr 07, 2020 · A sunny side up egg is cooked only on one side, so the yolk tends to stick out and retain a rounded shape. How long do you cook sunny side up eggs? Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes.
From bradyslandingrestaurant.com
See details


HOW TO MAKE SUNNY SIDE UP EGGS: 11 STEPS (WITH PICTURES ...
From wikihow.com
See details


HOW TO MAKE SUNNY-SIDE UP EGGS FOR A CROWD RECIPE | EXTRA ...
This recipe for sunny-up eggs only calls for two ingredients, because all you need to fry an egg perfectly is some olive oil or unsalted butter and an egg. That's because the trick of learning how to make a sunny-side up egg is in the technique. And if there's anyone who knows a thing or two about cooking all of the eggs in any style, it's Nick Korbee, chef at New York City's Egg Shop.
From myrecipes.com
See details


HOW TO MAKE SUNNY SIDE UP EGGS (PERFECTLY!) – A COUPLE COOKS
Apr 09, 2021 · Here are the basic steps to a perfectly cooked sunny side up egg: Heat the butter: Heat ½ tablespoon butter over medium low heat. Add the eggs: Add 1 or 2 eggs and sprinkle with a pinch of kosher salt and a few grinds black pepper. Cook: Cook for 2 to 3 minutes, until the whites are firm but the yolk is still runny. Don’t flip them!
From acouplecooks.com
See details


BOILED EGG SIDE DISH - ALL INFORMATION ABOUT HEALTHY ...
10 Best Boiled Egg Side Dishes Recipes | Yummly trend www.yummly.com. Boiled Egg Fried RiceSwasthi's Recipes rice, garlic, pepper, boiled eggs, vinegar, olive oil, soya sauce and 1 more Gluten Free Ricotta GnocchiKitchenAid tomato sauce, parmigiano, whole milk ricotta cheese, xanthan gum and 5 more Chorizo and Roasted Corn GougereKitchenAid shredded Gruyere cheese, smoked paprika, flour, salt ...
From therecipes.info
See details


HOW TO MAKE SUNNY SIDE UP EGGS - RECIPES BY LOVE AND LEMONS
Instructions. Crack each egg into a ramekin or small bowl. Brush a nonstick skillet with olive oil and heat over low heat. Pour in the eggs, cover with a clear glass lid, and continue to cook over low heat for about 2 minutes, or until the whites are set. Season with salt and pepper and serve hot.
From loveandlemons.com
See details


IS THE YOLK COOKED IN A SUNNY SIDE UP EGG? - I FORGOT ITS ...
A sunny-side up egg is cooked undisturbed until the whites are just barely set, and the yolk is still raw and translucent. Over-easy eggs are flipped “over” to lightly sear the top of the egg, containing the still-runny yolk in a package of set whites.
From iforgotitswednesday.com
See details


SUNNY SIDE UP EGGS RECIPE - EASY AND HEALTHY BREAKFAST IDEA
Instructions. Heat olive oil in a nonstick skillet over medium-high heat until hot. Crack eggs one at a time into the skillet. Reduce heat to low and cook for 4 minutes until the white is set but the yolk is still runny. Transfer to a plate. Serve with toast, avocado, arugula, cheese, and season with pepper if desired.
From healthyrecipes101.com
See details


AIR FRIED EGGS/SUNNY SIDE UP EGGS (POWER AIR FRYER OVEN ...
Oct 26, 2018 · Ingredients: 2 Large Eggs Cooking Spray . Instructions: Place a Crisper Tray on the bottom rack of the Power Air Fryer Oven (Elite). Spray a 9? Cake Pan with Cooking Spray. Put 2 cracked eggs into the Cake Pan.; Put the Cake Pan onto the Crisper Tray on the bottom rack of the Power Air Fryer Oven.; Cook at 400° F. for 8 minutes.
From superwaveovenrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »