BEET AND BEET GREEN RECIPES RECIPES

BEETS AND GREENS RECIPE | ALLRECIPES

Beets and Greens Recipe | Allrecipes image

Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow -- gorgeous! My brother spent 50 years hating beets, but he loves them prepared this way. I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.

Provided by Carolyn Bunkley

Categories Side Dish Vegetables

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 bunch beets - trimmed, leaving 1 inch of stems attached, greens washed and reserved
2 tablespoons olive oil, divided
1 small onion, halved and thinly sliced
1 pinch sea salt
fresh-ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Rub the beets with 1 tablespoon of olive oil and place onto prepared baking sheet. Place in preheated oven, and bake until the beets can be easily pierced with a fork, 20 to 60 minutes depending on size. When done, allow to cool on the baking sheet until cool enough to handle, then remove and discard the skin, and cut the beets into wedges or slices.
Meanwhile, cut the beet greens in to 1/4 inch wide ribbons. Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the onion; cook and stir until it begins to turn golden brown, about 10 minutes. Once the onions have begun to caramelize, stir in the beet greens and cook until they wilt. Add the beet slices and continue cooking until heated through. Season with sea salt and pepper before serving.

Nutrition Facts : Calories 111.4 calories, CarbohydrateContent 11.6 g, FatContent 6.9 g, FiberContent 3.2 g, ProteinContent 1.9 g, SaturatedFatContent 1 g, SodiumContent 160.9 mg, SugarContent 7.7 g

SIMPLE AND DELICIOUS BEET GREENS | ALLRECIPES

Simple and Delicious Beet Greens | Allrecipes image

Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!

Provided by Daryl Gerboth

Categories Side Dish Vegetables Greens

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 bunches beet greens, stems removed
1 tablespoon extra-virgin olive oil, or to taste
2 cloves garlic, minced
¼ teaspoon crushed red pepper flakes
salt to taste
freshly ground black pepper to taste
2 lemons, quartered

Steps:

Bring a large pot of lightly salted water to a boil. Add the beet greens, and cook uncovered until tender, about 2 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the greens are cold, drain well, and coarsely chop.
Heat the olive oil in a large skillet over medium heat. Stir in the garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Stir in the greens until oil and garlic is evenly distributed. Season with salt and pepper. Cook just until greens are hot; serve with lemon wedges.

Nutrition Facts : Calories 48.8 calories, CarbohydrateContent 7.4 g, FatContent 3.6 g, FiberContent 3.4 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 45 mg, SugarContent 0.1 g

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EASY BEET GREENS | ALLRECIPES

Don't waste your beet greens! They taste delicious and can be quickly and easily pan-fried.
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Side Dish, Vegetables, Greens
Calories 78.2 calories per serving

Heat olive oil in a skillet over low heat and cook garlic until fragrant, 2 to 3 minutes. Add stems and cook, stirring occasionally, until softened, about 5 minutes. Add greens and allow to wilt, 3 to 5 minutes. Season with salt and pepper. Drizzle with lemon juice and serve.

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ROASTED BEETS AND SAUTEED BEET GREENS RECIPE - FOOD.COM

Beetroot (US Beets) is not one of my DH's favorite veggie. In our local newspaper was a recipe that I just had to try as I love beetroot but don't get to eat them very often unless I go to a restaurant. If you like beetroots then you will love this recipe.
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Reviews 4.5
Total Time 1 hours 30 minutes
Calories 130 per serving

Season with salt and pepper. Serve the greens as is, and the roasted beets sliced with either red-wine vinegar, or a knob of butter.

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BEET AND BEET GREEN FRITTERS RECIPE - NYT COOKING

I’ve modeled these delicious and easy grated beet fritters after traditional Greek zucchini fritters. Make sure to buy beets that have a generous amount of greens attached. Don’t be alarmed by the amount of oil: About half of it will still be in the pan when you’re finished, if you are careful to get it hot enough before you add the fritters.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Calories 364 per serving

Combine the oils in a large frying pan and heat until rippling, about 275 degrees. Meanwhile, take up heaped tablespoons of the beet mixture and form patties. Lightly dredge in flour. Carefully transfer to the pan, taking care to fry them in batches so you don’t crowd the pan, and fry until patties are golden brown on both sides. Use tongs, a slotted spatula or a spider to turn the fritters over. Remove from the oil and drain briefly on a rack, then serve, with yogurt or aioli if desired.

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BOILED BEETS WITH SAUTEED BEET GREENS RECIPE | MARTHA STEWART

If you are lucky enough to find a fresh bunch of beets with big green leaves, don't waste them—beet greens are just as delicious as beets themselves. Serve the two together to get the best of both worlds.
From marthastewart.com
Reviews 3.9
Category Gluten-Free Recipes

Heat olive oil in a large skillet over medium heat. Add garlic, and cook until just golden, about 3 minutes. Add beet greens, and season with salt and pepper. Cook, tossing greens until wilted. Remove skillet from heat. Serve warm greens with whole boiled beets. Drizzle with additional olive oil, if desired.

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SIMMERED BEET GREENS WITH ROASTED BEETS, LEMON AND YOGURT ...

The Greeks serve this dish as a salad, and it’s one that I never failed to order at lunch when I spent 10 days on the Greek island of Ikaria, known for the longevity of its population. If you want to make a meal of this, serve the greens and beets with a whole grain, like barley or quinoa. The authentic dish includes much more olive oil than this one. If the beets you find at the farmers' market or the store don’t have a generous bunch of greens attached, ask the vendor or the head of the produce department for greens they have cut away for other customers. They’ve probably got a box full of them in the back.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine greek
Calories 226 per serving

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No Hanukkah celebration is complete without latkes. Go classic potato for the first night, and then try borscht-inspired beet, cheesy cauliflower and Gruyère, and earthy-sweet carrot and curry variations on the other nights. The trick to crispy cakes with less oil is to start with a very dry grated potato mixture: Drain well, and then squeeze in a clean kitchen towel. The frying oil may get too hot during successive batches; remove pan from heat for a minute or two, and lower the temperature as needed.
From cookinglight.com
Total Time 35 minutes
Calories 218 per serving

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ROASTED BEET SALAD WITH BEET GREENS, GOAT CHEESE, AND ...

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From amandahaascooks.com
Total Time 90 minutes

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From food.com
Reviews 5.0
Total Time 15 minutes
Calories 150.8 per serving

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From myrecipes.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 121 calories per serving

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Reviews 3.0
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Total Time 2 hours 0 minutes
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