LIMONCELLO COOKIES RECIPES
LIMONCELLO COOKIES RECIPE - FOOD.COM
These are traditional Limoncello cookies, popular at weddings. Cook time does not include chilling time. A recipe for Limoncello: Recipe #167289
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 20 cookies
Number Of Ingredients 9
Steps:
- For the cookies:
- Cream butter and confectioner’s sugar with hand mixer. Stir in flour, lemon zest, limoncello, and salt until dough forms.
- Roll into log, about 1 1/2 inches wide and 10 inches long. Wrap in plastic wrap and chill for a few hours or overnight.
- When ready to bake, preheat oven to 350 degrees.
- Line cookie sheet with greased parchment paper. Take golf-ball-size piece of dough and roll between palms to form a lemon shape. Flatten until dough is 1/4 inch to 1/2 inch thick.
- Bake for 20 to 25 minutes, or until cookies just begin to brown on bottom. The dough will not expand on cookie sheet.
- Remove from oven and cool completely.
- For the glaze: Mix sugar and limoncello together in small bowl.
- When cookies have cooled completely, drizzle glaze over top or spread on lightly with knife.
Nutrition Facts : Calories 121.3, FatContent 7, SaturatedFatContent 4.4, CholesterolContent 18.3, SodiumContent 30.4, CarbohydrateContent 13.9, FiberContent 0.3, SugarContent 6.5, ProteinContent 1.1
LIMONCELLO SHORTBREAD COOKIES | RICARDO
The addition of limoncello to our lemon shortbread cookie recipe gives these sablés a less sweet, more grown-up flavour.
Provided by Ricardocuisine
Total Time 57 minutes
Prep Time 45 minutes
Cook Time 12 minutes
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Shortbread
- Candied Lemon Peel
- Icing
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Limoncello Cookies Recipes 76,402 Recipes. Last updated Dec 15, 2021. This search takes into account your taste preferences. 76,402 suggested recipes. Limoncello Cookies Life, Love and Sugar. salted butter, lemon juice, sugar, heavy whipping cream, limoncello and 12 more.
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From yummly.com
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LIMONCELLO COOKIES | EASY LEMON COOKIES RECIPE | LEMON DESSERT
Apr 26, 2018 · Preheat oven to 350°F (180°C and line baking sheets with parchment paper or a silicone baking mat. 2. Using a stand mixer fitted with the paddle attachment, combine the butter, sugars, egg, lemon zest and limoncello and beat on medium speed until creamy and free of lumps. 3. In another bowl, combine the flour, baking powder and salt. Mix well. 4.
From lifeloveandsugar.com
From lifeloveandsugar.com
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LIMONCELLO COOKIES - VALERIE'S KITCHEN
Mar 23, 2021 · How to Make Limoncello Cookies Use an electric mixer to beat the butter and granulated sugar until the mixture is light and fluffy. Add the egg yolks, limoncello, vanilla and lemon zest. Beat the mixture until combined and set it aside. In a separate medium bowl, combine the flour, baking powder, and salt.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
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LIMONCELLO CRINKLE COOKIES - COOKING WITH NONNA
Dec 15, 2017 · Preheat your oven to 350 degrees. Line a baking sheet with parchment paper or aluminum foil and spray with baking spray. Set aside. In a large mixing bowl grate the almond paste with a large cheese grater. Add the sugar, cornstarch, baking powder, zest and limoncello. Beat with an electric mixer until smooth.
From cookingwithnonna.com
From cookingwithnonna.com
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LIMONCELLO CRINKLE COOKIES - COOKING WITH NONNA
Dec 15, 2017 · In a large mixing bowl grate the almond paste with a large cheese grater. Add the sugar, cornstarch, baking powder, zest and limoncello. Beat with an electric mixer until smooth. Add in the beaten egg white and mix with the mixer until fully incorporated and smooth. Using a small ice cream scoop or two teaspoons drop a small dollop of dough ...
From cookingwithnonna.com
From cookingwithnonna.com
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RECIPE - ITALIAN LIMONCELLO COOKIES - LCBO
Beat in eggs, 1 at a time. Then beat in limoncello and vanilla. Scrape down sides often. With beater on low, gradually beat in flour mixture. Cover and refrigerate until cold, at least 1 hour or up to 3 days. 2. To bake, preheat oven to 350°F (180°C). 3. Using floured hands, roll rounded teaspoons of dough into rounds.
From lcbo.com
From lcbo.com
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EASY LIMONCELLO COOKIES RECIPE | BISCOTTI AL LIMONCELLO ...
Nov 22, 2019 · Limoncello Cookies Recipe. Limoncello is a liqueur that originated in Italy. Perfect as it is and as an ingredient to cocktails. Additionally, this liqueur can also be a perfect ingredient in baking too. One of the recipes where we can use the yellow liqueur is with limoncello cookies. They are like your sugar cookies- with a twist.
From venturalimoncello.com
From venturalimoncello.com
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LIMONCELLO COOKIES – KEVIN LEE JACOBS
Jun 04, 2014 · Limoncello Cookies Inspired by a recipe from In Sock Monkey Slippers For the candied lemon wheels: 2 cups water 2 cups sugar 2-3 lemons, sliced into 24 1/8-inch-thick rounds For the sugar cookie dough: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened to room temperature
From agardenforthehouse.com
From agardenforthehouse.com
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LIMONCELLO COOKIES - THE MAKE YOUR OWN ZONE
Nov 05, 2017 · Combine the flour, baking soda, and salt in a medium size mixing bowl and set aside. In a large mixing bowl beat together the butter, sugar, egg, limoncello, and vanilla extract. Add the flour mixture to the butter/sugar mixture to form a soft dough. Roll the dough into small balls and flatten slightly. Place on ungreased cookie sheets at bake ...
From themakeyourownzone.com
From themakeyourownzone.com
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LIMONCELLO COOKIES MADE FROM HOMEMADE LIMONCELLO - PROUD ...
Mar 25, 2013 · Instructions. In a medium bowl, combine salt and flour. Set aside. With a mixer cream together butter and sugar until fluffy and creamy, about 2 minutes. Add the egg and mix until combined, then vanilla and the zest. With mixer on medium low, slowly add the flour/salt combo. Mix until the flour starts to incorporate.
From prouditaliancook.com
From prouditaliancook.com
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LIMONCELLO RICOTTA COOKIES - THIS DELICIOUS HOUSE
Dec 11, 2019 · Instructions. Line a baking pan with a baking mat or parchment paper; set aside. In a medium bowl, whisk together the flour, baking powder, and salt; set aside. In a large bowl, use an electric mixer on medium/high to cream together the sugar, butter, and lemon zest, until mixture is light and fluffy, about 2 minutes.
From thisdelicioushouse.com
From thisdelicioushouse.com
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GLAZED LIMONCELLO COOKIES • SARAHS BAKE STUDIO
Mar 27, 2019 · Cookies. Preheat oven 350F degrees. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl using an electric mixer, cream together butter, sugars, egg, and limoncello on medium speed; beat until smooth. Add flour mixture to wet ingredients; mix on medium speed just until combined.
From sarahsbakestudio.com
From sarahsbakestudio.com
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LIMONCELLO AMARETTI COOKIES | THE COOK UP | SILVIA COLLOCA ...
Instructions. Preheat the oven to 180°C. Place all the ingredients except the icing sugar in a large bowl and use your hands to mix until well combined. Shape walnut–sized pieces into balls ...
From sbs.com.au
From sbs.com.au
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10 BEST COOKING WITH LIMONCELLO RECIPES | YUMMLY
Dec 20, 2021 · Cooking with Limoncello Recipes 1,848 Recipes. Last updated Dec 20, 2021. ... Italian Trifle In The Raw. limoncello, toasted sliced almonds, toasted sliced almonds, Amaretti Cookies and 7 more. Lemon and Limoncello tiramisu On dine chez Nanou. lemon jam, mascarpone, whipping cream, ladyfinger cookies, lemon curd and 2 more ...
From yummly.com
From yummly.com
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LIMONCELLO COOKIES RECIPE - FOOD.COM | RECIPE | RECIPES ...
Jun 14, 2015 - These are traditional Limoncello cookies, popular at weddings. Cook time does not include chilling time. A recipe for Limoncello: Recipe #167289
From pinterest.com
From pinterest.com
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LIMONCELLO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature. Stir the water and sugar ...
From foodnetwork.com
From foodnetwork.com
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LIMONCELLO COOKIES | COSMOPOLITAN CORNBREAD
Oct 25, 2020 · Instructions. To begin, preheat your oven to 350 degrees. In a bowl, combine the flour, salt, baking soda and baking powder. Stir to combined. Set that aside for now. In your mixing bowl, beat together the sugar and butter until they are nice and fluffy. Add in the egg and ricotta cheese, beating until fluffy again.
From cosmopolitancornbread.com
From cosmopolitancornbread.com
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