FARM MOZZARELLA STICKS RECIPES

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MOZZARELLA STICKS RECIPE - FOOD.COM



Mozzarella Sticks Recipe - Food.com image

At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12-16 sticks

Number Of Ingredients 7

1/4 cup flour
1 cup Italian style breadcrumbs
2 eggs
1 tablespoon milk
1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
1 cup vegetable oil
1 cup jarred pizza sauce or 1 cup marinara sauce

Steps:

  • Whisk eggs and milk together.
  • Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
  • Dip in egg and crumbs again.
  • Freeze before frying.
  • Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
  • Drain on paper towels.
  • Serve with sauce for dipping.

Nutrition Facts : Calories 182.7, FatContent 10.1, SaturatedFatContent 5.5, CholesterolContent 61.7, SodiumContent 354.7, CarbohydrateContent 11.2, FiberContent 0.9, SugarContent 1.4, ProteinContent 11.4

DOUBLE RANCH MOZZARELLA STICKS RECIPE - NYT COOKING



Double Ranch Mozzarella Sticks Recipe - NYT Cooking image

This is a dream recipe for ranch-dressing superfans (you probably know one, or maybe you are one). Creamy, peppery ranch dressing became hugely popular in the 1990s, and now it often shows up on chicken wings, burgers, tacos, pizza and even mozzarella sticks. In this recipe, the bread-crumb coating is spiked with ranch seasoning, and then the crunchy nuggets of melted cheese get dipped into cooling ranch. Or you could go back to the classic dip for these: marinara sauce.

Provided by Julia Moskin

Total Time 2 hours 40 minutes

Yield About 20 sticks

Number Of Ingredients 12

1 pound low-moisture (packaged) mozzarella, in one piece
3/4 cup all-purpose flour
3 large eggs
3 tablespoons buttermilk
1 tablespoon ranch seasoning mix (store-bought, or see our classic ranch dressing recipe)
2 cups panko (Japanese bread crumbs)
1 1/2 teaspoons dried parsley
1 1/2 teaspoons dried dill
1 teaspoon dried oregano
Vegetable oil, for frying
Kosher salt
Classic ranch dressing or ranch dressing with fresh herbs, for serving (see recipe)

Steps:

  • Cut the mozzarella into sticks about 3 inches long and 3/4 inch thick.
  • Line a rimmed baking sheet with parchment paper. Place three shallow bowls on a work surface. Place the flour in one bowl. In another bowl, whisk eggs and buttermilk together. In a third bowl, combine the ranch seasoning with panko, parsley, dill and oregano.
  • Working one at a time, dredge a piece of mozzarella in flour. Dip in the egg mixture, let any extra drip off and then roll in panko mixture, pressing gently to coat well. Place on the baking sheet and repeat with remaining ingredients. Freeze at least 2 hours and up to 1 week. To store, transfer frozen sticks to bags or containers.
  • When ready to serve, heat 2 inches oil to 350 degrees in a large pot over medium heat. Working in batches to avoid crowding the pan, fry the frozen sticks until golden brown all over, turning occasionally, 2 to 3 minutes. Transfer to a paper towel-lined plate and immediately sprinkle lightly with salt.
  • Serve with thick ranch dressing, for dipping.

Nutrition Facts : @context http//schema.org, Calories 180, UnsaturatedFatContent 8 grams, CarbohydrateContent 9 grams, FatContent 13 grams, FiberContent 0 grams, ProteinContent 7 grams, SaturatedFatContent 4 grams, SodiumContent 173 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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