JAPANESE STICKY RICE RECIPES
JAPANESE RECIPES | BBC GOOD FOOD
Many of the distinctive dishes of Japanese cuisine are healthy, light and fresh. Try our versions of sushi, sashimi, noodles and miso soup, plus comforting options like chicken katsu.
Provided by Good Food team
Number Of Ingredients 1
JAPANESE RICE/GOHAN RECIPE | BBC GOOD FOOD
No Japanese meal is complete without gohan – fluffy, slightly sticky rice. Top this versatile food with pickles, spring onions, nori or katsuobushi flakes
Provided by Elena Silcock
Categories Side dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Rinsing and soaking your rice is key to achieving the perfect texture. Measure the rice into a bowl, cover with cold water, then use your fingers to massage the grains of rice – the water will become cloudy. Drain and rinse again with fresh water. Repeat five more times until the water stays clear.
- Tip the rinsed rice into a saucepan with 400ml water, or 200ml dashi and 200ml water, bring to the boil, then turn down the heat to a low simmer, cover with a tight-fitting lid with a steam hole and cook for 15 mins. Remove from the heat and leave to sit for another 15 mins, then stir through the mirin. Remove the lid and give it a good stir. Serve with any or all of the optional toppings.
Nutrition Facts : Calories 259 calories, FatContent 1 grams fat, CarbohydrateContent 58 grams carbohydrates, SugarContent 2 grams sugar, ProteinContent 5 grams protein, SodiumContent 0.3 milligram of sodium
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