APPLE CRISP TART RECIPES

Name: Apple Crisp Tart
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 6-8 servings.
Ingredients: 1-1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon sugar; 1/2 cup cold butter, cubed; 1 eggs, lightly beaten; 2 tablespoons milk; 6 medium tart apples, peeled and cut into 1/4-inch slices; TOPPING:; 1/3 to 1/2 cup sugar; 4-1/2 teaspoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 tablespoons cold butter

APPLE CRISP TART RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Crisp Tart Recipe: How to Make It - Taste of Home image

The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup cold butter, cubed
1 eggs, lightly beaten
2 tablespoons milk
6 medium tart apples, peeled and cut into 1/4-inch slices
TOPPING:
1/3 to 1/2 cup sugar
4-1/2 teaspoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons cold butter

Steps:

In a large bowl, combine the flour, baking powder, salt and sugar. Cut in butter until mixture resembles fine crumbs. Combine egg and milk; gradually add to flour mixture, tossing with a fork until dough forms a ball., Press dough onto the bottom and up the sides of a 12-in. fluted tart pan with removable bottom. Arrange apple slices in a circular pattern over dough, starting at the outer edge and overlapping slices., For topping, combine the sugar, flour and spices in a small bowl. Cut in butter until crumbly. Sprinkle over apples. Bake at 350° for 50-60 minutes or until apples are tender. Serve warm or cold.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

GRANNY'S SWEET-AND-TART APPLE CRISP RECIPE | ALLRECIPES

Granny's Sweet-and-Tart Apple Crisp Recipe | Allrecipes image

A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold.

Provided by Kristi Celaya

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 9 servings

Number Of Ingredients 7

Ingredients

3 Granny Smith apples, cut into 1/2-inch dice
¾ cup brown sugar
½ cup old-fashioned oats
½ cup all-purpose flour
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
? cup butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread diced apples into the bottom of a 9-inch square baking dish.
Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
Bake in preheated oven until the apples are tender, about 30 minutes.

Nutrition Facts : Calories 170.6 calories, CarbohydrateContent 26.2 g, CholesterolContent 18.1 mg, FatContent 7.3 g, FiberContent 1.7 g, ProteinContent 1.6 g, SaturatedFatContent 4.4 g, SodiumContent 52.7 mg, SugarContent 16.6 g

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