BUTTERNUT SQUASH INSTANT POT RECIPES

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INSTANT POT BUTTERNUT SQUASH SOUP RECIPE | FOOD NETWORK ...



Instant Pot Butternut Squash Soup Recipe | Food Network ... image

Get the flavor of a slow simmered squash soup in half the time using an Instant Pot® multi-cooker.

Provided by Food Network Kitchen

Categories     appetizer

Total Time 1 hours 20 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

5 ounces pancetta, cut into 1/2-inch pieces
2 medium carrots, cut into 1-inch pieces
1 stalk celery, cut into 1-inch pieces
1/2 medium onion, cut into 1-inch pieces
4 large sage leaves, minced
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
7 cups butternut squash cut into 1-inch pieces (from a 2-pound squash)
3 cups chicken stock
1 cup cream, optional
8 ounces small white button mushrooms, stems trimmed, cut into 1/8-inch slices
Pinch ground cumin
Kosher salt
Creme fraiche or full-fat Greek yogurt, thinned to a pourable consistency with 1 to 2 tablespoons water 
Minced chives

Steps:

  • For the soup: Set a 6- or 8-quart Instant Pot® to medium saute setting (see Cook's Note) and line a plate with a paper towel. Add the pancetta to the pot and cook, stirring occasionally, until crisp and the fat is rendered, about 8 minutes. Remove the pancetta with a slotted spoon to the lined plate. Drain all but 2 tablespoons of the drippings from the pot and reserve.
  • Add the carrots, celery, onion, sage, cumin, 2 teaspoons salt and 1/4 teaspoon pepper to the pot and cook, stirring occasionally, until the vegetables have softened, about 5 minutes. Add the squash and chicken stock. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 25 minutes. After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Use an immersion blender to puree the soup until smooth. Use the cream or water to thin the soup to the desired consistency. Season with additional salt and pepper.  
  • For the toppings: Meanwhile, heat 1 tablespoon of the reserved pancetta fat in a medium skillet over medium-high heat. Add the mushrooms, cumin and a generous pinch of salt. Cook, stirring occasionally, until the mushrooms have released all their liquid and turned brown and slightly crisp, 10 to 20 minutes. Remove the mushrooms and set aside for the topping.
  • Ladle the soup into bowls and serve topped with the crisp pancetta, mushrooms, creme fraiche and chives.

INSTANT POT BUTTERNUT SQUASH SOUP RECIPE | FOOD NETWORK ...



Instant Pot Butternut Squash Soup Recipe | Food Network ... image

Get the flavor of a slow simmered squash soup in half the time using an Instant Pot® multi-cooker.

Provided by Food Network Kitchen

Categories     appetizer

Total Time 1 hours 20 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

5 ounces pancetta, cut into 1/2-inch pieces
2 medium carrots, cut into 1-inch pieces
1 stalk celery, cut into 1-inch pieces
1/2 medium onion, cut into 1-inch pieces
4 large sage leaves, minced
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
7 cups butternut squash cut into 1-inch pieces (from a 2-pound squash)
3 cups chicken stock
1 cup cream, optional
8 ounces small white button mushrooms, stems trimmed, cut into 1/8-inch slices
Pinch ground cumin
Kosher salt
Creme fraiche or full-fat Greek yogurt, thinned to a pourable consistency with 1 to 2 tablespoons water 
Minced chives

Steps:

  • For the soup: Set a 6- or 8-quart Instant Pot® to medium saute setting (see Cook's Note) and line a plate with a paper towel. Add the pancetta to the pot and cook, stirring occasionally, until crisp and the fat is rendered, about 8 minutes. Remove the pancetta with a slotted spoon to the lined plate. Drain all but 2 tablespoons of the drippings from the pot and reserve.
  • Add the carrots, celery, onion, sage, cumin, 2 teaspoons salt and 1/4 teaspoon pepper to the pot and cook, stirring occasionally, until the vegetables have softened, about 5 minutes. Add the squash and chicken stock. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 25 minutes. After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Use an immersion blender to puree the soup until smooth. Use the cream or water to thin the soup to the desired consistency. Season with additional salt and pepper.  
  • For the toppings: Meanwhile, heat 1 tablespoon of the reserved pancetta fat in a medium skillet over medium-high heat. Add the mushrooms, cumin and a generous pinch of salt. Cook, stirring occasionally, until the mushrooms have released all their liquid and turned brown and slightly crisp, 10 to 20 minutes. Remove the mushrooms and set aside for the topping.
  • Ladle the soup into bowls and serve topped with the crisp pancetta, mushrooms, creme fraiche and chives.

HOW TO COOK INSTANT POT BUTTERNUT SQUASH (WHOLE AND …
Wash the outside of your squash and dry thoroughly. Use a large, sturdy knife to cut the ends from the butternut squash. Use a vegetable peeler or paring knife to slice the skin from the butternut squash by holding one end of the squash …
From theforkedspoon.com
See details


INSTANT POT ACORN SQUASH - TESTED BY AMY + JACKY
Oct 09, 2020 · *Note: You can use an oven, toaster oven, Instant Pot Duo Crisp or Instant Pot Air Fryer Lid for this step. Option 1 – Oven/Toaster Oven. Place the acorn squash on an oven tray under …
From pressurecookrecipes.com
See details


40 FANTASTIC VEGETARIAN INSTANT POT RECIPES FOR EASY ...
Oct 13, 2021 · This quick and easy soup recipe transforms an entire butternut squash into silky goodness in just 30 minutes. The addition of spices like cayenne and cinnamon balance the …
From self.com
See details


BUTTERNUT SQUASH FRIES RECIPE | ALLRECIPES
10 Cauliflower Recipes For the Instant Pot Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes. Whether …
From allrecipes.com
See details


66 BEST INSTANT POT RECIPES TO TRY NOW - THE SPRUCE EATS
Apr 11, 2021 · The Instant Pot is the new must-have kitchen appliance that can make your life a whole lot easier in the kitchen, especially as a time-saving device on busy days. An Instant Pot is an intelligent multi-cooker, that's essentially an electric pressure cooker. When you don't have time for traditional or slow cooking, the Instant Pot …
From thespruceeats.com
See details


CHEF JOHN'S ROASTED BUTTERNUT SQUASH SOUP - ALLRECIPES
Another brilliant, successful Chef John recipe! I had some leftover stock and veggies from my St. Paddy's day corned beef and cabbage, and some extra cubed butternut squash from Costco taking up room in my fridge. I decided to search for a Chef John version of butternut squash …
From allrecipes.com
See details


BUTTERNUT SQUASH FRIES RECIPE | ALLRECIPES
10 Cauliflower Recipes For the Instant Pot Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes. Whether …
From allrecipes.com
See details


66 BEST INSTANT POT RECIPES TO TRY NOW - THE SPRUCE EATS
Apr 11, 2021 · The Instant Pot is the new must-have kitchen appliance that can make your life a whole lot easier in the kitchen, especially as a time-saving device on busy days. An Instant Pot is an intelligent multi-cooker, that's essentially an electric pressure cooker. When you don't have time for traditional or slow cooking, the Instant Pot …
From thespruceeats.com
See details


HOW TO COOK INSTANT POT BUTTERNUT SQUASH (WHOLE AND …
Wash the outside of your squash and dry thoroughly. Use a large, sturdy knife to cut the ends from the butternut squash. Use a vegetable peeler or paring knife to slice the skin from the butternut squash by holding one end of the squash …
From theforkedspoon.com
See details


INSTANT POT ACORN SQUASH - TESTED BY AMY + JACKY
Oct 09, 2020 · *Note: You can use an oven, toaster oven, Instant Pot Duo Crisp or Instant Pot Air Fryer Lid for this step. Option 1 – Oven/Toaster Oven. Place the acorn squash on an oven tray under …
From pressurecookrecipes.com
See details


40 FANTASTIC VEGETARIAN INSTANT POT RECIPES FOR EASY ...
Oct 13, 2021 · This quick and easy soup recipe transforms an entire butternut squash into silky goodness in just 30 minutes. The addition of spices like cayenne and cinnamon balance the …
From self.com
See details


BUTTERNUT SQUASH FRIES RECIPE | ALLRECIPES
10 Cauliflower Recipes For the Instant Pot Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes. Whether …
From allrecipes.com
See details


66 BEST INSTANT POT RECIPES TO TRY NOW - THE SPRUCE EATS
Apr 11, 2021 · The Instant Pot is the new must-have kitchen appliance that can make your life a whole lot easier in the kitchen, especially as a time-saving device on busy days. An Instant Pot is an intelligent multi-cooker, that's essentially an electric pressure cooker. When you don't have time for traditional or slow cooking, the Instant Pot …
From thespruceeats.com
See details


CHEF JOHN'S ROASTED BUTTERNUT SQUASH SOUP - ALLRECIPES
Another brilliant, successful Chef John recipe! I had some leftover stock and veggies from my St. Paddy's day corned beef and cabbage, and some extra cubed butternut squash from Costco taking up room in my fridge. I decided to search for a Chef John version of butternut squash …
From allrecipes.com
See details


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