HOMEMADE HONEY-MUSTARD DRESSING RECIPE: HOW TO MAKE IT
This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. —Carol Severson, Shelton, Washington
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
BEST MUSTARD EVER RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories condiment
Total Time 1 hours 16 minutes
Prep Time 15 minutes
Cook Time 1 minutes
Yield about 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
More about "recipe for homemade mustard recipes"
HOMEMADE HONEY-MUSTARD DRESSING RECIPE: HOW TO MAKE IT
This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. —Carol Severson, Shelton, Washington
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Lunch
Calories 148 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Lunch
Calories 148 calories per serving
- In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
See details
BEST MUSTARD EVER RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 1 hours 16 minutes
Category condiment
Cuisine european
Reviews 3.5
Total Time 1 hours 16 minutes
Category condiment
Cuisine european
- In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
See details
HOMEMADE HONEY-MUSTARD DRESSING RECIPE: HOW TO MAKE IT
This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. —Carol Severson, Shelton, Washington
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Lunch
Calories 148 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Lunch
Calories 148 calories per serving
- In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
See details
DELICIOUS HOMEMADE DIJON MUSTARD RECIPE - FOOD.COM
Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!
From food.com
Reviews 5.0
Total Time 16 minutes
Calories 641.5 per serving
From food.com
Reviews 5.0
Total Time 16 minutes
Calories 641.5 per serving
- Refrigerate for 2-8 weeks to age flavor before using.
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BEST MUSTARD EVER RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 1 hours 16 minutes
Category condiment
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Reviews 3.5
Total Time 1 hours 16 minutes
Category condiment
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- In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
See details
HOMEMADE MAYONNAISE RECIPE | JAMIE OLIVER EGG RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 117 calories per serving
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 117 calories per serving
- Whisk the egg yolks in a bowl, then add the mustard and whisk together. Gradually add about half the oil, very slowly at first, whisking continuously for around 3 to 5 minutes, or until thickened. Once you’ve added about half the oil, whisk in 1 tablespoon of vinegar – this will loosen the mixture slightly and give it a paler colour. Continue to gradually add the remaining oil, whisking continuously. Season with a pinch of salt, a squeeze of lemon juice and a little more vinegar, if needed. Store in a sterilised jar in the fridge for up to one week.
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HOMEMADE BRATWURST RECIPE - FOOD.COM
The following recipe will make about 5 pounds of great bratwurst at a fraction of the cost of buying it at the grocery store-give it a try!
Try serving bratwurst burgers the next time you grill. Condiments range from the traditional-Kraut and a good German Mustard, to my favorite way which is mayo, German mustard, ketchup, thick slices of tomato and leaf lettuce on a crusty, grilled bun. Delish!
Cooking time is the amount of time mixture sits in the fridge.
From food.com
Reviews 5.0
Total Time 24 hours 30 minutes
Calories 944.4 per serving
From food.com
Reviews 5.0
Total Time 24 hours 30 minutes
Calories 944.4 per serving
- At this point you can either stuff into casings or wrap in 1 pound packages which is what I do, then freeze.
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MAYONNAISE RECIPE | ALTON BROWN | FOOD NETWORK
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.
From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Category condiment
From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Category condiment
- Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
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HOMEMADE YELLOW MUSTARD RECIPE | LEITE'S CULINARIA
Apr 23, 2021 · Mustard, being one of my favorite foods, has garlic as one of the basic ingredients so I turned to Chef Google, searching for mustard recipes I could make on my own and adapt as needed. Well, this recipe, and Leite’s whole grain mustard recipe, are …
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Jun 30, 2021 · The use of white wine and black or brown mustard seeds separates Dijon from other mustards. Black and brown mustard seeds are progressively more pungent and bitter than yellow mustard seeds. Dijon is either smooth or coarse-ground, and the choice of blending to coarse-ground makes for a far more interesting mustard.
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EASY HOMEMADE HONEY MUSTARD SAUCE RECIPE | DIETHO…
Aug 08, 2016 · Amazing! Best honey mustard I’ve ever had. I licked the bowl clean when I was done. I was out of honey mustard and I was making a chicken salad with grapes and apples and the recipe called for honey mustard so I used your recipe. My goodness it is so good thank you for putting this recipe …
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May 08, 2015 · The best mustards, in my opinion, combine brown or black mustard seeds with yellow mustard powder: The two sets of chemical reactions complement each other and made a more complex mustard…
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