EXPENSIVE STEAK HOUSE RECIPES

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TOP SECRET RECIPES | RUTH'S CHRIS STEAK HOUSE POTATOES A…



Top Secret Recipes | Ruth's Chris Steak House Potatoes A… image

Menu Description: "In cream sauce, topped with melted sharp cheddar." There are many ways to order potatoes from the Ruth's Chris menu including steak fries, julienne fries, shoestring fries, cottage fries, Lyonnaise, baked and au gratin. Here's a traditional, classic recipe for the delicious side dish inspired by the Ruth's Chris creation. You may use less of the cream and milk mixture in your version depending on the size baking dish you use and the size of your potatoes. Stop adding the creamy mixture in your version when it is level with the sliced potatoes in the baking dish. Be sure to use a casserole dish that has a lid for the first stage of baking. Click here for more of my copycat recipes from Ruth's Chris Steak House. Source: Top Secret Restaurant Recipes by Todd Wilbur. 

Provided by Todd Wilbur

Total Time 1 hours 40 minutes0S

Prep Time 50 minutes0S

Cook Time 50 minutes0S

Nutrition Facts : Calories 314 calories

PAN-SEARED STRIP STEAK RECIPE | MYRECIPES



Pan-Seared Strip Steak Recipe | MyRecipes image

This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove? No worries! Not only is this one of our best steak recipes, it's incredibly easy. However, a word of caution: This recipe is smoky! Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill.

Provided by Robin Bashinsky

Total Time 51 minutes

Yield 6 servings (serving size: 3 ounces beef and 3/4 teaspoon butter mixture)

Number Of Ingredients 7

2 (12-ounce) lean, grass-fed New York strip steaks
1 teaspoon kosher salt
¾ teaspoon black pepper
1 tablespoon olive oil
2 tablespoons butter
2 thyme sprigs
2 garlic cloves, crushed

Steps:

  • Let steaks stand 30 minutes at room temperature.
  • Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Remove steaks from pan; cover loosely with foil. Let stand 10 minutes. Reserve butter mixture.
  • Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak.

Nutrition Facts : Calories 197 calories, CarbohydrateContent 0.3 g, CholesterolContent 73 mg, FatContent 10.2 g, ProteinContent 26.3 g, SaturatedFatContent 4.4 g, SodiumContent 410 mg

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