DARK CHOCOLATE AND BANANA RECIPES
DARK CHOCOLATE BANANA BREAD RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, 2% plain greek yogurt, honey, vanilla extract, baking soda, wheat flour, dark cocoa powder, chocolate chips
Provided by Robin Broadfoot
Yield 10 slices
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, mash bananas.
- Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
- Add flour, dark cocoa powder and mix.
- Add chocolate chips and gently fold into mixture.
- Pour the batter into a greased 9x5-inch (23x12 cm) bread pan.
- Bake for about 45 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
- Allow to cool for 15 minutes before serving!
- Enjoy!
Nutrition Facts : Calories 229 calories, CarbohydrateContent 42 grams, FatContent 5 grams, FiberContent 3 grams, ProteinContent 6 grams, SugarContent 22 grams
DARK CHOCOLATE AND CARAMELIZED BANANA PIE : RECIPES ...
Cooking Channel serves up this Dark Chocolate and Caramelized Banana Pie recipe from Nadia G. plus many other recipes at CookingChannelTV.com
Provided by Nadia G : Cooking Channel
Categories dessert
Total Time 4 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- To make the crust: Preheat the oven to 300 degrees F. Grease a 9-inch pie pan with 1/2 teaspoon cocoa butter. In a big bowl, mix together the coconut, almonds, remaining 1/4 cup cocoa butter, vanilla extract and salt until crumbly. Mold the crust mixture into the pan, pushing up along the sides. Bake until the coconut is lightly browned, 20 to 25 minutes. Remove from the oven and let cool. To make the filling: Heat a double boiler over medium heat and melt the chocolate, stirring until creamy. Remove from the heat and let cool for 10 minutes. In a big bowl add the tofu, soy milk, maple syrup and cooled melted chocolate and blend with a hand mixer until completely smooth, about 10 minutes. Pour the chocolate filling into the piecrust and chill for 2 hours. To make the topping: Preheat the oven to 250 degrees F. Coat the sliced bananas in sugar. Place on a baking sheet covered with parchment paper, in an even layer. Bake until crisp and caramelized, 15 to 20 minutes. Let cool. To assemble: Top the pie with a layer of caramelized bananas, starting from the middle and working outwards in a circle. Chill for another 30 minutes.
More about "dark chocolate and banana recipes"
DARK CHOCOLATE AND BANANA TRUFFLES | LOVE AND OLIVE OIL
From loveandoliveoil.com
Total Time 6 hours
Total Time 6 hours
- Line an 8-inch-round cake pan with aluminum foil or plastic wrap. Place finely chopped chocolate in a heat-proof bowl.Warm cream in a saucepan over low heat until it starts to steam (do not let it boil). Pour cream over chocolate; let sit for 30 seconds and then stir until smooth. Pour chocolate mixture into a food processor and add banana. Pulse until smooth. Stir in vanilla. Pour into prepared cake pan. Press a piece of plastic wrap down onto the surface, smoothing out the top as much as possible. Refrigerate until set, at least 4 hours or overnight.Remove pan from refrigerator. Gently lift the chocolate out of the pan using the plastic wrap or foil and carefully peel away top layer. Using a 3/4-inch round cookie cutter, cut rounds of filling from block. Arrange on a parchment lined baking sheet. Scraps can be rolled into balls. Refrigerate until ready to use, or freeze for 15 to 20 minutes.Meanwhile, gently melt chocolate or candy coating, taking care not to overheat the chocolate. If desired, add a little vegetable shortening to thin out the chocolate a bit. If you can manage to keep the chocolate under 88 degrees, it should retain its temper. You can also use the seed method if you like. Otherwise the truffles will need to be refrigerated to retain their hard shells.Using a fork or dipping tool, dip each truffle into the melted chocolate, tapping off any excess. Place dipped truffles on a second parchment-lined baking sheet. Top with sprinkles or decorations, if desired, before chocolate has a chance to harden.Store truffles, refrigerated in an airtight container, for up to a week.
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DARK CHOCOLATE AND BANANA TRUFFLES | LOVE AND OLIVE OIL
From loveandoliveoil.com
Total Time 6 hours
Total Time 6 hours
- Line an 8-inch-round cake pan with aluminum foil or plastic wrap. Place finely chopped chocolate in a heat-proof bowl.Warm cream in a saucepan over low heat until it starts to steam (do not let it boil). Pour cream over chocolate; let sit for 30 seconds and then stir until smooth. Pour chocolate mixture into a food processor and add banana. Pulse until smooth. Stir in vanilla. Pour into prepared cake pan. Press a piece of plastic wrap down onto the surface, smoothing out the top as much as possible. Refrigerate until set, at least 4 hours or overnight.Remove pan from refrigerator. Gently lift the chocolate out of the pan using the plastic wrap or foil and carefully peel away top layer. Using a 3/4-inch round cookie cutter, cut rounds of filling from block. Arrange on a parchment lined baking sheet. Scraps can be rolled into balls. Refrigerate until ready to use, or freeze for 15 to 20 minutes.Meanwhile, gently melt chocolate or candy coating, taking care not to overheat the chocolate. If desired, add a little vegetable shortening to thin out the chocolate a bit. If you can manage to keep the chocolate under 88 degrees, it should retain its temper. You can also use the seed method if you like. Otherwise the truffles will need to be refrigerated to retain their hard shells.Using a fork or dipping tool, dip each truffle into the melted chocolate, tapping off any excess. Place dipped truffles on a second parchment-lined baking sheet. Top with sprinkles or decorations, if desired, before chocolate has a chance to harden.Store truffles, refrigerated in an airtight container, for up to a week.
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DARK CHOCOLATE, BANANA & RYE LOAF RECIPE | BBC GOOD FOOD
We've adapted swimmer Jazmin Carlin's favourite muffin recipe into a loaf that's free from unrefined sugars, flours and dairy. A great snack for on the go
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Snack, Treat
Calories 273 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Snack, Treat
Calories 273 calories per serving
- Bake in the centre of the oven for 50-55 mins until a skewer inserted into the middle of the loaf comes out clean. Leave to cool in the tin, then remove and cut into slices to serve. Will keep in an airtight container for 3-4 days, or freeze for up to 3 months – warm in the oven before serving.
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DARK CHOCOLATE-RASPBERRY BANANA BREAD RECIPE - FOOD.COM
With a little help from dark chocolate pieces and ruby-red raspberry preserves, banana bread goes from breakfast standby to brunch standout. This decadent twist on the classic can be made the night before. The morning of, simply drizzle with melted chocolate and raspberry preserves.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 269 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 269 per serving
- Place the 1/4 Celsius raspberry preserves in another microwave-safe bowl. Microwave on 100 percent power (high) for 20 to 30 seconds or until melted, snipping any large pieces of fruit. Drizzle melted preserves over top of the bread.
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RECIPE: DARK CHOCOLATE BANANA BITES - THANK YOUR BODY
Sep 04, 2020 · Instructions Slice the bananas into 1/4 in thick slices. Place the slices on a piece of parchment paper, and freeze them until they are firm (about 1/2 hour). Melt the chocolate gently in a double boiler, or a glass bowl set in a pan of water. Using a toothpick, dip the bananas into the chocolate ...
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From health.clevelandclinic.org
From health.clevelandclinic.org
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ONE BOWL BOURBON AND DARK CHOCOLATE BANANA BREAD – LA ...
Jan 13, 2022 · 1 cup dark chocolate chips. La Tourangelle All Purpose Baking Spray. Directions. Preheat the oven to 350°F and spray a 9 by 5 inch loaf pan with nonstick spray. Add bananas and brown sugar to a large bowl and mash with a potato masher. Add olive oil, sour cream, eggs, bourbon and vanilla and whisk until fairly smooth.
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DARK CHOCOLATE DIPPED BANANAS RECIPE — EAT THIS NOT THAT
Jun 28, 2019 · Arrange banana pieces on the baking sheet. Freeze until firm, at least 1 hour. Combine chocolate and coconut oil in a heatproof pan; boil over a pan of gently simmering water. Stir just until melted. Dip each banana piece in melted chocolate, one at a time, spooning on additional chocolate to cover.
From eatthis.com
From eatthis.com
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ONE BOWL BOURBON AND DARK CHOCOLATE BANANA BREAD – LA ...
Jan 13, 2022 · 1 cup dark chocolate chips. La Tourangelle All Purpose Baking Spray. Directions. Preheat the oven to 350°F and spray a 9 by 5 inch loaf pan with nonstick spray. Add bananas and brown sugar to a large bowl and mash with a potato masher. Add olive oil, sour cream, eggs, bourbon and vanilla and whisk until fairly smooth.
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DARK CHOCOLATE BANANA MUFFINS RECIPE - MADE SIMPLE BY ...
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From bakeomaniac.com
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MOIST DARK CHOCOLATE BANANA BREAD (VEGAN OPTION ...
Oct 01, 2021 · Mix in the eggs, vanilla, and sour cream until smooth. Then mix in the mashed banana. Add the flour, cocoa powder, baking soda, and salt and whisk until smooth. If it gets too thick for the whisk, switch to a rubber spatula. Fold in the chocolate chips with the spatula. Pour into the loaf pan and spread it even.
From butternutbakeryblog.com
From butternutbakeryblog.com
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3-INGREDIENT DARK CHOCOLATE COVERED BANANA BITES - MEAL ...
Jun 02, 2019 · Microwave the chocolate chips and coconut oil for 1 minute, or until the mixture is melted, stirring after 30 seconds. Whisk until the two ingredients are well combined. Take frozen banana circles out of the freezer. One at a time, use a fork to transfer the banana circles to the chocolate mixture and fully coat the banana.
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DARK CHOCOLATE BANANA POKE CAKE - GREAT GRUB, DELICIOUS TREATS
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From greatgrubdelicioustreats.com
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DARK CHOCOLATE BANANA BITES RECIPE - YOUTUBE
I hope you like my recipe for dark chocolate banana bites.Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's ...
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HANDMADE GIFT: BANANA DARK CHOCOLATE BREAD MIX IN A JAR ...
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PALEO DARK CHOCOLATE BANANA PROTEIN SMOOTHIE - ORGANICALLY ...
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CHOCOLATE CHIP BANANA BREAD - AN EASY TWIST TO A CLASSIC ...
Jan 10, 2022 · In a large bowl, whisk together the mashed banana, melted butter, brown sugar, egg, and vanilla. Add the flour, baking soda, and kosher salt. Mix just until no large lumps remain. Add the chocolate chips and fold them in gently. Transfer the batter to the prepared pan and top with additional chocolate chips, if desired.
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From nutmegnanny.com
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