CAULIFLOWER AU GRATIN RECIPES RECIPES

Name: Potatoes au Gratin
Yield: 4 servings
Cuisine: french
Ingredients: 2 1/2 cups heavy cream; 3 Idaho or other large, waxy potatoes, peeled and sliced thin; Salt and freshly ground pepper

POTATOES AU GRATIN RECIPE | BOBBY FLAY - FOOD NETWORK

Potatoes au Gratin Recipe | Bobby Flay - Food Network image

Provided by Bobby Flay

Categories side-dish

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 1/2 cups heavy cream
3 Idaho or other large, waxy potatoes, peeled and sliced thin
Salt and freshly ground pepper

Steps:

Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.

POTATOES AU GRATIN RECIPE | BOBBY FLAY - FOOD NETWORK

Potatoes au Gratin Recipe | Bobby Flay - Food Network image

Provided by Bobby Flay

Categories side-dish

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 1/2 cups heavy cream
3 Idaho or other large, waxy potatoes, peeled and sliced thin
Salt and freshly ground pepper

Steps:

Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.

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POTATOES AU GRATIN RECIPE | BOBBY FLAY - FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Category side-dish
Cuisine french

Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.

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