EYE POPPING RECIPES

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EYE OF ROUND STEAK RECIPE - RECIPES.NET



Eye of Round Steak Recipe - Recipes.net image

This juicy eye of round steak recipe is perfect for a candlelight dinner for two. Quick and easy, this recipe lets you have a romantic dinner on a budget!

Provided by Andrea

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 10

2 tbsp unsalted butter
2 whole garlic cloves
3 rosemary sprigs
½ lb eye of round steaks
salt and pepper to taste
½ cup beef broth
1 tsp onion powder
1 tsp paprika
balsamic vinegar
½ tsp or 1 tbsp flour cornstarch

Steps:

  • In a heated skillet, drop in a tablespoon of butter. Making sure not to burn the butter.
  • Season with salt and pepper and sear the eye of round steaks in your skillet. Moving the steaks unnecessarily will make it tough and rubbery.
  • Sear the edges of your steak until a crisp, golden brown outer layer forms. Or you can do the finger test to check if it is medium-rare.
  • Now, drop in another tablespoon of butter to your skillet.
  • Throw in a few sprigs of fresh rosemary and 2 cloves of crushed garlic. The rosemary-garlic infused butter will add a great depth of flavor to your steak. Remove the steak from the skillet and set aside.
  • Make a simple gravy from pan drippings with this simple recipe. In the same skillet add your beef broth, onion powder, and paprika.
  • Add a few tablespoons of balsamic vinegar, cook for 2 to 3 minutes or until it comes to a boil.
  • Turn the heat to medium-high and mix the cornstarch (or flour) to your gravy and bring to a boil.
  • Drizzle over your seared medium-rare eye of round steak and dig in! This decadent slice of heaven is sure to leave you craving for more.

Nutrition Facts : Calories 660.00kcal, CarbohydrateContent 3.00g, CholesterolContent 256.00mg, FatContent 36.00g, FiberContent 1.00g, ProteinContent 73.00g, SaturatedFatContent 18.00g, ServingSize 2.00 , SodiumContent 437.00mg, SugarContent 1.00g

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