HOW TO MAKE TUNA CASSEROLE WITH POTATO CHIPS RECIPES
TUNA NOODLE CASSEROLE WITH POTATO CHIPS RECIPE | ALLRECIPES
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
- Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
Nutrition Facts : Calories 682.7 calories, CarbohydrateContent 60.6 g, CholesterolContent 143.3 mg, FatContent 33.1 g, FiberContent 2.8 g, ProteinContent 33.7 g, SaturatedFatContent 18.1 g, SodiumContent 1542.7 mg, SugarContent 5.2 g
POTATO CHIP TUNA CASSEROLE RECIPE - FOOD.COM
Make and share this Potato Chip Tuna Casserole recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Make soup according to directions on label.
- In a casserole dish: put a layer of potato chips on bottom.
- Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
- Pour soup over all. Add another layer of chips on top.
- Bake in a 350° oven (uncovered) for 15 minutes.
Nutrition Facts : Calories 590.3, FatContent 37.9, SaturatedFatContent 10.7, CholesterolContent 20.2, SodiumContent 941.5, CarbohydrateContent 46, FiberContent 3.6, SugarContent 4.5, ProteinContent 19
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