LEMON PUDDING CAKES RECIPES

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LEMON PUDDING RECIPES - BBC GOOD FOOD



Lemon pudding recipes - BBC Good Food image

Sink your spoon into our gooey lemon sponge puddings for a satisfying old school dessert. Choose from zesty self-saucing puds and twists such as a citrus croissant bake.

Provided by Good Food team

Number Of Ingredients 1

LEMON PUDDING CAKE II RECIPE | ALLRECIPES



Lemon Pudding Cake II Recipe | Allrecipes image

A light cake that bakes on top of lemon pudding.

Provided by Earthymom

Categories     Lemon Desserts

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 - 8 inch square pan

Number Of Ingredients 9

¾ cup white sugar
1 pinch salt
3 tablespoons butter, melted
¼ cup sifted all-purpose flour
1 teaspoon grated lemon zest
¼ cup lemon juice
1 ½ cups milk
3 egg yolks
3 egg whites

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  • In a large bowl, combine sugar, salt and melted butter. Beat in the flour. Stir in the lemon zest and lemon juice. Combine milk and egg yolks, and add to lemon mixture.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
  • Set cake pan in a water bath. Bake in the preheated oven for 40 minutes, or until top is lightly browned. Serve warm or cold.

Nutrition Facts : Calories 175.6 calories, CarbohydrateContent 24.9 g, CholesterolContent 91.9 mg, FatContent 6.9 g, FiberContent 0.2 g, ProteinContent 4.3 g, SaturatedFatContent 3.9 g, SodiumContent 73.4 mg, SugarContent 21.2 g

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