CRACKER KIT RECIPES

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KITTY KAT BARS RECIPE | ALLRECIPES



Kitty Kat Bars Recipe | Allrecipes image

These bars are similar to the a popular candy bar.

Provided by Dee

Categories     Desserts    Cookies    Bar Cookie Recipes

Yield 2 dozen

Number Of Ingredients 9

80 buttery round crackers
1?½ cups graham cracker crumbs
¾ cup packed brown sugar
1 cup white sugar
¾ cup butter
? cup milk
1 cup butterscotch chips
1 cup semisweet chocolate chips
¾ cup peanut butter

Steps:

  • Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.
  • Put a layer of buttery round crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers.
  • To Make Topping: Melt over low heat the butterscotch chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.

Nutrition Facts : Calories 625.7 calories, CarbohydrateContent 76.3 g, CholesterolContent 47.7 mg, FatContent 34.1 g, FiberContent 2.1 g, ProteinContent 7.4 g, SaturatedFatContent 16.9 g, SodiumContent 400.9 mg, SugarContent 53.5 g

HOMEMADE CRACKERS RECIPE - HOW TO MAKE CRACKERS



Homemade Crackers Recipe - How to Make Crackers image

To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.

Provided by Meseidy Rivera

Categories     appetizers    baking    main dish    snack

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 9

3 c.

All-purpose Flour

2 tsp.

Sugar

2 1/2 tsp.

Salt

4 tbsp.

Fat (Olive Oil, Melted Butter, Bacon Drippings, Melted Coconut Oil, Or Melted Ghee)

1 c.

Water

FOR THE OPTIONAL ADDITIONS:

1 tbsp.

Minced Fresh Herbs (Thyme, Rosemary, Sage, Or Dill)

1 tbsp.

Seeds (Sesame, Poppy, Fennel, Or Pumpkin)

1/4 c.

Shredded Hard Cheese

Steps:

  • Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12–15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.

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