SHEPHERD PIE WITH INSTANT MASHED POTATOES RECIPES

Name: Turkey Shepherd's Pie with Leftover Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: european
Ingredients: 2 cups leftover turkey meat; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 2 bay leaves; 1 teaspoon dried thyme; 2 cups reduced-sodium chicken broth; 1/2 cup frozen green peas; 1 1/2 cups leftover mashed potatoes; Salt and pepper

TURKEY SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES REC…

Turkey Shepherd's Pie with Leftover Mashed Potatoes Rec… image

Provided by Robin Miller : Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups leftover turkey meat
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
2 bay leaves
1 teaspoon dried thyme
2 cups reduced-sodium chicken broth
1/2 cup frozen green peas
1 1/2 cups leftover mashed potatoes
Salt and pepper

Steps:

Preheat oven to 400 degrees F.
In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly. Remove bay leaves. Remove from heat and stir in peas.
Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
Serving suggestion: Serve the pie with a bagged green salad.

TURKEY SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES REC…

Turkey Shepherd's Pie with Leftover Mashed Potatoes Rec… image

Provided by Robin Miller : Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups leftover turkey meat
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
2 bay leaves
1 teaspoon dried thyme
2 cups reduced-sodium chicken broth
1/2 cup frozen green peas
1 1/2 cups leftover mashed potatoes
Salt and pepper

Steps:

Preheat oven to 400 degrees F.
In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly. Remove bay leaves. Remove from heat and stir in peas.
Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
Serving suggestion: Serve the pie with a bagged green salad.

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From allrecipes.com

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HOW TO MAKE INSTANT MASHED POTATOES TASTE HOMEMADE

Aug 13, 2019 · Mashed potatoes are a blank slate just waiting for a new flavor profile. Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. The possibilities of boxed mashed potatoes are endless because this is one easy dinner dish that will never …
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AMERICAN SHEPHERD'S PIE RECIPE | ALLRECIPES

Used 4 cps. prepared instant mashed potatoes. Per my husband's suggestion, put about a 1/2 tsp. of chicken base (paste) & 1/4 cp. of water to add flavor since I had used 1 1/2 lbs. of ground turkey. Turned out great, and will more than likely be even better as leftovers.
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