HOW LONG TO COOK BAKED POTATOES ON GAS GRILL RECIPES

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BAKED POTATOES ON THE GRILL RECIPE | EATINGWELL



Baked Potatoes on the Grill Recipe | EatingWell image

Ever wonder how to make baked potatoes on the grill? It's easy! Just wrap the potatoes in a double layer of foil (which keeps in the steam that cooks your potato) and transform your gas or charcoal grill into an oven. The result: a lightly smoke-flavored skin and a fluffy tender potato on the inside that you can flavor with a dollop of sour cream and your favorite seasonings.

Provided by Adam Hickman

Categories     Healthy Potato Recipes for Grill & BBQ

Total Time 1 hours 45 minutes

Number Of Ingredients 8

4 russet potatoes (about 8 oz. each)
1 tablespoon extra-virgin olive oil
½ teaspoon ground pepper
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt, divided
¼ cup sour cream
2 tablespoons chopped fresh chives

Steps:

  • Preheat a gas grill to medium (350-400 degrees F) on one side of grill (leave the other side unlit). (Have a charcoal grill? See Tip.) Place each potato on a separate, double-layer piece of foil. Drizzle evenly with oil and turn to coat. Sprinkle the potatoes evenly with pepper, garlic powder, paprika and 1/4 teaspoon salt. Wrap them tightly with the foil.
  • Place the potatoes on the grate over the unlit side of the grill. Grill, covered, until tender, about 1 hour, 30 minutes, flipping and rotating the potatoes halfway through grilling.
  • Remove the potatoes from the grill and carefully unwrap. Make a slit in each potato and fluff the insides with a fork. Top with sour cream, chives and the remaining 1/4 teaspoon salt.

Nutrition Facts : Calories 224.7 calories, CarbohydrateContent 38.3 g, CholesterolContent 7.1 mg, FatContent 6 g, FiberContent 4.2 g, ProteinContent 5 g, SaturatedFatContent 1.8 g, SodiumContent 319.2 mg, SugarContent 2.3 g

GRILLED "BAKED" POTATOES RECIPE - FOOD.COM



Grilled

We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 3

4 baking potatoes
olive oil
heavy duty aluminum foil

Steps:

  • Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes, you will need 8 pieces of foil.
  • Scrub potatoes clean and poke holes all around potato. Brush olive oil over the potato. ( I just use my hands).
  • Wrap potatoes in foil tightly.
  • Place on the grill (if using a gas grill, place on top) 400 degrees. Leave them there for an hour, turing at the 30 minute point.
  • Remove from grill and enjoy with whatever toppings you like.
  • This is what I do, I put my potatoes in first, then corn (for grilled corn) and then my meat (chicken, steak, whatever you like). It all cooks in the grill and ready at the same time.
  • Try it and see what you think -- .

Nutrition Facts : Calories 118.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.4, CarbohydrateContent 27.4, FiberContent 2.5, SugarContent 1.2, ProteinContent 2.5

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