FRIED SWEET POTATO CAKES RECIPE RECIPES

Name: Sweet Potato Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 grams Sweet potato; 200 g Glutinous rice flour; 2 tbsp oil

SWEET POTATO CAKE RECIPE - SIMPLE CHINESE FOOD

Sweet Potato Cake recipe - Simple Chinese Food image

I used to make glutinous rice cakes with purple sweet potato pumpkins. The baby and husband at home thought it was good and liked it. After eating the purple sweet potatoes, it happened that there were yellow sweet potatoes at home. I think the taste should not be bad. Because this sweet potato is also very sweet, I also made a little bit, fried yellow and yellow for the baby husband at home to eat, yes, the glutinous rice is very fragrant.

Provided by Strawberry tea

Total Time 15 minutes

Yield 2

Number Of Ingredients 3

Ingredients

300 grams Sweet potato
200 g Glutinous rice flour
2 tbsp oil

Steps:

Sweet potato peeled and sliced, then steamed
Add the right amount of glutinous rice flour to the steamed sweet potatoes
When it is not too hot, knead into a suitable soft and hard dough
And then make them into pancakes
Put a little oil in the pan, spread the sweet potato cakes in the pan and fry
Fry until one side is golden, turn it over, and fry both sides until golden

FRIED MASHED POTATO CAKES RECIPE | ALLRECIPES

Fried Mashed Potato Cakes Recipe | Allrecipes image

Fried mashed potato patties. Yummy!

Provided by Vinniemama

Categories Side Dish Vegetables

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 mashed potato cakes

Number Of Ingredients 5

Ingredients

1 cup leftover mashed potatoes, cooled
1 egg
2?½ tablespoons all-purpose flour
¼ teaspoon salt
1 tablespoon vegetable oil, or as needed

Steps:

Mix mashed potatoes, egg, flour, and salt together in a bowl.
Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.

Nutrition Facts : Calories 72.9 calories, CarbohydrateContent 8.7 g, CholesterolContent 31.7 mg, FatContent 3.3 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 0.7 g, SodiumContent 214.3 mg, SugarContent 0.6 g

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