BISCUIT IN MUFFIN PAN RECIPE RECIPES

Name: Southern Biscuit Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 Biscuit Muffins
Ingredients: 2 1/2 cups all-purpose flour; 3 tablespoons sugar; 1 1/2 tablespoons baking powder; 3/4 cup cold butter or 3/4 cup margarine; 1 cup cold milk

SOUTHERN BISCUIT MUFFINS RECIPE - FOOD.COM

Southern Biscuit Muffins Recipe - Food.com image

Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and oh, so delicious! So much easier than messing up your kitchen with rolling pins and flour allover the counter. Tip: These brown better without using paper liners.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 Biscuit Muffins

Number Of Ingredients 5

Ingredients

2 1/2 cups all-purpose flour
3 tablespoons sugar
1 1/2 tablespoons baking powder
3/4 cup cold butter or 3/4 cup margarine
1 cup cold milk

Steps:

Preheat oven to 400 degrees.
Grease one 12-cup muffin pan (2&1/2-inch size).
In large bowl combine flour, sugar and baking powder.
Cut butter into thin slices and add to dry mixture.
Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
Stir in milk, with a spoon or fork.
Stirring only until flour mixture is moistened.
Batter will be thick and lumpy.
Spoon into muffin cups, dividing evenly between all 12 cups.
Bake for 20 minutes or until tops are golden brown.
When done, remove from muffin pan immediately.

Nutrition Facts : Calories 222.6, FatContent 12.5, SaturatedFatContent 7.8, CholesterolContent 33.4, SodiumContent 228.4, CarbohydrateContent 24.4, FiberContent 0.7, SugarContent 3.2, ProteinContent 3.5

EASY BISCUIT MUFFINS RECIPE: HOW TO MAKE IT

Easy Biscuit Muffins Recipe: How to Make It image

These simple biscuits are made with readily available ingredients—you’d never know there’s mayonnaise in them! If you adapt this recipe for jumbo-sized muffin tins, be sure to give them a little more baking time. —Taryn Ellis, Wyoming, Michigan

Provided by Taste of Home

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour
4 teaspoons baking powder
1-1/2 teaspoons sugar
1 teaspoon salt
1-1/2 cups whole milk
1/2 cup mayonnaise

Steps:

Preheat oven to 350°. Whisk together first 4 ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick)., Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 194 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 417mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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