BEER BATTERED FRIED SHRIMP RECIPES
BEER BATTERED CHICKEN RECIPE | ALLRECIPES
Easy to make, beer battered, deep fried chicken.
Provided by NATHAN TRUAX
Categories Chicken Breasts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
- Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
- Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.
Nutrition Facts : Calories 386.5 calories, CarbohydrateContent 25.3 g, CholesterolContent 131.3 mg, FatContent 16.5 g, FiberContent 0.8 g, ProteinContent 30.9 g, SaturatedFatContent 2.9 g, SodiumContent 144.9 mg, SugarContent 0.2 g
BEER BATTERED ONION RINGS RECIPE | ALLRECIPES
Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
Provided by kim
Categories Appetizers and Snacks
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
- In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.
Nutrition Facts : Calories 247.6 calories, CarbohydrateContent 40.9 g, CholesterolContent 31 mg, FatContent 5.1 g, FiberContent 2.8 g, ProteinContent 6.7 g, SaturatedFatContent 0.8 g, SodiumContent 17.4 mg, SugarContent 5.1 g
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