CRANBERRY CHUTNEY RECIPE RECIPES

Name: Cranberry-Apple Chutney
Prep time: 15 min
Cook time: 20 min
Total time: 3 h 35 min
Yield: 6 to 8 servings
Ingredients: 1 pound cranberries (about 4 cups), thawed if frozen; 1 apple, peeled and chopped; 3/4 cup coarsely chopped assorted dried fruit; 1 1/4 cups sugar; 1 teaspoon ground ginger; Pinch of ground cloves; Kosher salt; 1/4 cup apple cider vinegar; 1/2 cup pecans, toasted and chopped

CRANBERRY-APPLE CHUTNEY RECIPE | FOOD NETWORK KITCHE…

Cranberry-Apple Chutney Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Categories side-dish

Total Time 3 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 pound cranberries (about 4 cups), thawed if frozen
1 apple, peeled and chopped
3/4 cup coarsely chopped assorted dried fruit
1 1/4 cups sugar
1 teaspoon ground ginger
Pinch of ground cloves
Kosher salt
1/4 cup apple cider vinegar
1/2 cup pecans, toasted and chopped

Steps:

Put all but 1 cup cranberries in a saucepan. Add the apple, dried fruit, sugar, ginger, cloves, a pinch of salt, the vinegar and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
Stir in the remaining 1 cup cranberries and cook until softened, 3 to 4 minutes. Remove from the heat and stir in the pecans. Let cool, then transfer to a serving dish and refrigerate at least 3 hours.

PORK TENDERLOIN WITH CRANBERRY APPLE CHUTNEY RECIPE: HOW ...

Pork Tenderloin with Cranberry Apple Chutney Recipe: How ... image

The zingy-sweet fruit compote complements the spices in the rub in this juicy pork roast that can be your holiday headliner. —Teresa Ralston, New Albany, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings (1 cup chutney).

Number Of Ingredients 15

Ingredients

1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon ancho chili powder
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1 pork tenderloin (1 pound)
CHUTNEY:
3 tablespoons butter
1/2 cup finely chopped sweet onion
2 medium apples, peeled and diced
1/2 cup dried cranberries
3 tablespoons maple syrup
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

Preheat oven to 425°. Mix first five ingredients; rub over pork. Place on a rack in a shallow roasting pan. Roast until a thermometer reads 145°, 20-30 minutes. Remove roast from oven; tent with foil. Let stand 5 minutes before slicing., Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Add remaining ingredients; cook and stir until apples are tender. Serve with pork.

Nutrition Facts : Calories 350 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 37g carbohydrate (30g sugars, FiberContent 3g fiber), ProteinContent 23g protein.

More about "cranberry chutney recipe recipes"

CRANBERRY COMPOTE RECIPE: HOW TO MAKE IT

This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl. -Carole Dishman, Hampton, Virginia
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Side Dishes
Calories 255 calories per serving

In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. Store in the refrigerator.

See details

APPLE CHUTNEY RECIPE - BBC FOOD

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.
From bbc.co.uk
Reviews 4.5
Cuisine British

Store in a cool, dark cupboard for two to three months before eating.

See details

HOLIDAY CRANBERRY JAM RECIPE: HOW TO MAKE IT

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast and fruit. —Sandee Berg, Fort Saskatchewan, Alberta
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Calories per serving

In a food processor, coarsely process cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute. , Remove from the heat and stir in the pectin. Skim off the foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

See details

KILLER CRANBERRY CHUTNEY RECIPE | ALLRECIPES

What better place to try a new recipe. There was some left so I am not sure if there was a big push to get another scoop of this. It tasted fine unusual by itself but I have never had chutney. Did like to lix it up with everything on the plate. Might make it again but there are other cranberry recipes …
From allrecipes.com

See details

SPICY CRANBERRY CHUTNEY RECIPE | ALLRECIPES

See details

APPLE CRANBERRY CHUTNEY RECIPE - SIMPLY RECIPES

Feb 15, 2021 · Apple Cranberry Chutney Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger. ... JUMP TO RECIPE Pin Share ... 10 Cranberry Recipes That …
From simplyrecipes.com

See details

CRANBERRY ORANGE CHUTNEY RECIPE - THE SPRUCE EATS

Aug 10, 2019 · This is a delicious cranberry chutney with apples, oranges, golden raisins, and spices, perfect alongside pork, turkey, and chicken main dishes. It's an excellent chutney for …
From thespruceeats.com

See details

THE JULIA CHILD THANKSGIVING RECIPE I'VE BEEN MAKING FOR ...

Nov 09, 2021 · That week, it was Julia Child, and her recipe was for cranberry chutney. I had never heard of it before, but I was intrigued. I had never heard of it before, but I was intrigued. Chutney …
From thekitchn.com

See details

DELIA SMITH CRANBERRY SAUCE RECIPES

Dec 19, 2010 · Recipes - Delia Online top www.deliaonline.com. Chickpea, Chilli and Coriander Soup Braised Lamb with Flageolet Beans Spiced Cranberry Chutney Christmas Mincemeat Venison Sausages Braised in Red Wine With over 1,400 of Delia's recipes …
From tfrecipes.com

See details

SPICY CRANBERRY CHUTNEY RECIPE | ALLRECIPES

Wonderful very tart cranberry chutney and much better than the plain canned version! Crystallized ginger was not available but one teaspoon of ground ginger is a more than adequate substitute. This made enough to also fill a half pint jar and present to a friend who had …
From allrecipes.com

See details

CRANBERRY ORANGE CHUTNEY RECIPE - THE SPRUCE EATS

See details

CRANBERRY CHUTNEY RECIPES | ALLRECIPES

Cranberry Chutney Recipes. Tangy, sweet cranberry chutney isn't just for Thanksgiving turkey! Serve it with crackers and cheese, or even a savory stew, as a bright and lively condiment. Staff Picks. Spicy Quince and Cranberry Chutney. Spicy Quince and Cranberry Chutney …
From allrecipes.com

See details

PORK TENDERLOIN WITH CRANBERRY APPLE CHUTNEY RECIPE: HOW ...

3 ounces cooked pork with 1/4 cup chutney: 350 calories, 13g fat (7g saturated fat), 86mg cholesterol, 727mg sodium, 37g carbohydrate (30g sugars, 3g fiber), 23g protein. Recommended Video More from Taste of Home
From tasteofhome.com

See details

KILLER CRANBERRY CHUTNEY RECIPE | ALLRECIPES

See details

SPICY CRANBERRY CHUTNEY RECIPE | ALLRECIPES

See details

APPLE CRANBERRY CHUTNEY RECIPE - SIMPLY RECIPES

See details

CRANBERRY ORANGE CHUTNEY RECIPE - THE SPRUCE EATS

See details

CRANBERRY-APPLE CHUTNEY RECIPE | FOOD NETWORK KITCHE…

Put all but 1 cup cranberries in a saucepan. Add the apple, dried fruit, sugar, ginger, cloves, a pinch of salt, the vinegar and 1 cup water. Bring to a simmer over medium heat; cook, …
From foodnetwork.com

See details

PORK TENDERLOIN WITH CRANBERRY APPLE CHUTNEY RECIPE: HOW ...

See details

CRANBERRY COMPOTE RECIPE: HOW TO MAKE IT

Directions. In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and apples are tender.
From tasteofhome.com

See details

APPLE CHUTNEY RECIPE - BBC FOOD

Method. Put all the ingredients into a preserving pan. Slowly bring to the boil until the sugar has dissolved. Simmer for 1½-2 hours, stirring from time to time to stop the chutney sticking to ...
From bbc.co.uk

See details