SPINACH APPLE WALNUT SALAD RECIPES

JACKIE'S SPINACH AND APPLE SALAD RECIPE | ALLRECIPES

Jackie's Spinach and Apple Salad Recipe | Allrecipes image

This is a unique and delicious spinach salad with Granny Smith apples, walnuts, and Cheddar cheese. One of our family's favorites!

Provided by CARAMOMMY

Categories Salad Green Salad Recipes Spinach Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 7

Ingredients

12 ounces baby spinach leaves
2 Granny Smith apples, cored and sliced
8 ounces Cheddar cheese, cubed
½ cup chopped walnuts
¼ cup apple cider vinegar
¼ cup maple syrup
¼ cup olive oil

Steps:

In a large bowl, combine the spinach, apples, Cheddar cheese and walnuts. Toss lightly to blend.
In a small bowl, whisk together the vinegar, maple syrup and olive oil. Pour over the salad, and stir to coat. I like to use a bowl with a lid so I can shake the ingredients. Serve immediately.

Nutrition Facts : Calories 220.1 calories, CarbohydrateContent 11.1 g, CholesterolContent 23.8 mg, FatContent 17 g, FiberContent 1.7 g, ProteinContent 7.6 g, SaturatedFatContent 5.9 g, SodiumContent 168.9 mg, SugarContent 8 g

SPINACH SALAD WITH SMOKED CHICKEN, APPLE, WALNUTS, AND ...

Spinach Salad with Smoked Chicken, Apple, Walnuts, and ... image

Celebrate autumn's apple season with this delicious and satisfying salad. We call for the thick-sliced smoked chicken now available in the meat department of supermarkets. Of course, you can always use smoked turkey from the deli counter instead. If you like a more pronounced sweet-and-sour flavor, use another teaspoon of vinegar.Plus: More Chicken Recipes and Tips

Provided by Food & Wine

Categories Spinach Salad

Total Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

3/4 cup walnuts, chopped
1/4 pound sliced bacon
2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/4 teaspoon fresh-ground black pepper
1/3 cup cooking oil
2/3 pound smoked and sliced boneless chicken breast
1 pound spinach, stems removed, leaves washed (about 9 cups)
1 small red onion, chopped fine
1 tart apple, such as Granny Smith, peeled, cored, and cut into 1/2-inch pieces

Steps:

Heat the oven to 350°. Toast the walnuts until golden brown, about 8 minutes. Let cool.
In a large frying pan, cook the bacon until it is crisp. Drain the bacon on paper towels and then crumble it.
In a small glass or stainless-steel bowl, whisk the vinegar with the mustard, salt, and pepper. Whisk in the oil.
In a large bowl, combine 2 tablespoons of the dressing with the chicken. Let sit for about 5 minutes so that the chicken absorbs the dressing. Add the walnuts, bacon, spinach, onion, apple, and the remaining dressing and toss.

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