CRAB CAKES COOKING RECIPES

Name: Crab cakes
Total time: 25 min
Yield: 10
Cuisine: https://schema.org/LowLactoseDiet
Ingredients: 3 spring onions; ½ a bunch of fresh flat-leaf parsley; 1 large free-range egg; 750 g cooked crabmeat from sustainable sources; 300 g mashed potatoes; 1 teaspoon ground white pepper; 1 teaspoon cayenne pepper; plain flour for dusting; olive oil; watercress; tartare sauce

CRAB CAKES | JAMIE MAGAZINE RECIPES

Crab cakes | Jamie magazine recipes image

Total Time 25 minutes

Yield 10

Number Of Ingredients 11

Ingredients

3 spring onions
½ a bunch of fresh flat-leaf parsley
1 large free-range egg
750 g cooked crabmeat from sustainable sources
300 g mashed potatoes
1 teaspoon ground white pepper
1 teaspoon cayenne pepper
plain flour for dusting
olive oil
watercress
tartare sauce

Steps:

1. Trim and finely chop the spring onions, and pick and finely chop the parsley. Beat the egg.
2. Combine the crabmeat, potatoes, spring onion, parsley, white pepper, cayenne and egg in a bowl with a little sea salt.
3. Refrigerate for 30 minutes, then shape into 6cm cakes.
4. Dust with flour and shallow-fry in oil over a medium heat for about 5 minutes each side or until golden-brown.
5. Serve with pinches of watercress and a dollop of tartare sauce.

Nutrition Facts : Calories 221 calories, FatContent 14.1 g fat, SaturatedFatContent 2.7 g saturated fat, ProteinContent 14.7 g protein, CarbohydrateContent 9.4 g carbohydrate, SugarContent 1 g sugar, SodiumContent 1.3 g salt, FiberContent 0.7 g fibre

CRAB CAKES BALTIMORE-STYLE RECIPE - NYT COOKING

Crab Cakes Baltimore-Style Recipe - NYT Cooking image

This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.

Provided by Pierre Franey

Total Time 15 minutes

Yield 12 crab cakes

Number Of Ingredients 15

Ingredients

2 large eggs, well beaten
1/2 cup chopped celery
1 cup crushed Saltine crackers
3 tablespoons mayonnaise
1 tablespoon Dijon-style mustard
1 teaspoon Old Bay Seasoning
1/4 teaspoon red hot pepper flakes
2 teaspoons Worcestershire sauce
2 tablespoons finely chopped parsley sprigs
1/2 cup finely chopped scallions
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 pound crab meat, lump preferred, shell and cartilage removed
1/2 cup finely ground fresh bread crumbs
1/4 cup vegetable oil

Steps:

In a large mixing bowl combine the eggs, celery, saltines, mayonnaise, mustard, Old Bay Seasoning, pepper flakes, Worcestershire sauce, parsley, scallions, salt and pepper, and blend well. Add the crab meat, folding it in lightly without breaking it up.
Divide the mixture into 12 equal portions. Shape them into hamburger-like patties. Dredge them lightly in the bread crumbs.
Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary. Drain on paper towels immediately. Serve the crab cakes with this French Creole-inspired remoulade sauce.

Nutrition Facts : @context http//schema.org, Calories 156, UnsaturatedFatContent 8 grams, CarbohydrateContent 8 grams, FatContent 9 grams, FiberContent 1 gram, ProteinContent 9 grams, SaturatedFatContent 1 gram, SodiumContent 361 milligrams, SugarContent 1 gram, TransFatContent 0 grams

More about "crab cakes cooking recipes"

MARYLAND CRAB CAKES I RECIPE | ALLRECIPES

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Crab Cakes
Calories 166.2 calories per serving

Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.

See details

BAKED MARYLAND LUMP CRAB CAKES RECIPE | ALLRECIPES

Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Crab Cakes
Calories 91.7 calories per serving

Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.

See details

BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES - DELISH

Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy—literally anyone can do it. Here's everything you need to know.
From delish.com
Reviews 4.8
Total Time 30 minutes
Category low sugar, nut-free, 30-minute meals, appetizers, dinner, seafood
Cuisine American

In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side. Serve with lemon and tartar sauce.

See details

EASY CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving

In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

See details

CRISP CRAB CAKES RECIPE | ELLIE KRIEGER | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category appetizer
Calories 220 per serving

Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add the scallions and bell pepper and cook until they begin to soften, about 2 minutes. Cool slightly. Mix 1/2 cup panko, the egg and milk in a small bowl. In a medium bowl, whisk the Worcestershire sauce, mustard, lemon juice, Old Bay and hot sauce; fold in the crabmeat, panko mixture, scallionbell pepper mixture, 1/4 teaspoon salt and a pinch of pepper. Shape into 8 patties and refrigerate 30 minutes. Coat the crab cakes with the remaining 1/2 cup panko. Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat. Mist the crab cakes with cooking spray and cook, sprayed-side down, 3 to 4 minutes. Spray the tops, flip and cook 3 to 4 more minutes. Serve with lemon wedges.

See details

WHAT TO SERVE WITH CRAB CAKES (IDEAS + RECIPES) – THE ...

Crab cakes are a great seafood entrée you can make any time of the year so it's no wonder so many people wonder what to serve with crab cakes. You can have almost any flavor you want on your sides for crab cakes. Whether you want something savory or something light, you'll find it below
From thekitchencommunity.org
Reviews 4.9

See details

BEST CRAB CAKES RECIPE - HOW TO MAKE CRAB CAKES

The key to an authentic crab cake recipe is the ratio of crabmeat to filling. It should be packed with crab and spices but not weighed down by breadcrumbs.
From thepioneerwoman.com
Total Time 50 minutes
Category appetizers, fish, fried, seafood

For the crab cakes: In a medium bowl, beat the egg. Stir in the mayonnaise, dijon mustard, lemon zest, parsley and Old Bay seasoning and mix well to combine. Add the crab meat and panko and mix gently but thoroughly to combine. Form 8 crab cakes by pressing them into shape with 1/3-cup measuring cup. Place on a greased sheet tray and refrigerate for 30 minutes. For the spicy remoulade: In a small bowl, whisk to combine the mayonnaise, hot sauce, parsley, capers, garlic, paprika, lemon juice, salt and pepper. Refrigerate until ready to use. Place an oven rack 8 inches from the broiler element. Heat the broiler over high heat. Brush the tops of the crab cakes with melted butter. Broil until golden on top and heated through, 4 to 5 minutes. Serve immediately with lemon wedges and spicy remoulade.

See details

BAKED CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee’s Amelia Sunderland. TIP: For a heftier “burger,” make two larger patties and serve on buns.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 228 calories per serving

In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.

See details

CRAB RECIPES | BBC GOOD FOOD - RECIPES AND COOKING TIPS

Pick sweet brown and white meat from this grand shellfish and make our best ever crab recipes, from indulgent pasta dishes to classic crab cakes
From bbcgoodfood.com

See details

CRAB RECIPES | BBC GOOD FOOD - RECIPES AND COOKING TIPS

Pick sweet brown and white meat from this grand shellfish and make our best ever crab recipes, from indulgent pasta dishes to classic crab cakes
From bbcgoodfood.com

See details

OVEN BAKED CRAB CAKES RECIPE - FOOD.COM

Make and share this Oven Baked Crab Cakes recipe from Food.com.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 90.6 per serving

Cakes should be golden brown.

See details

AIR FRYER CRAB CAKES - EVERYDAY FAMILY COOKING

Place the frozen crab cakes in the air fryer and cook for 7-8 minutes until warmed thoroughly. I like to use an Instant-Read Thermometer to check the inside of the patties to ensure they’re warm enough in the center. Remove the crab cakes from the air fryer and enjoy! If using frozen mini crab cakes…
From everydayfamilycooking.com

See details

CLASSIC MARYLAND CRAB CAKES RECIPE - RECIPE - FINECOOKING

This crab cake is the real deal—no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it. You add in just enough egg and fresh bread crumbs to bind the crabmeat together. White sandwich bread yields the absolute best cakes—soft and flaky at the same time. Use just enough Old Bay seasoning to give a hint of its presence or it will overpower the crab.
From finecooking.com

See details

13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT HO…

Jul 23, 2021 · Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it easy to whip up a batch of crave-worthy crab cakes …
From foodnetwork.com

See details

EASY CRAB CAKES RECIPE - INSANELY GOOD RECIPES

Mar 08, 2021 · This easy crab cakes recipe has just 7 simple ingredients. It’s packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. And the recipe is so easy to make! Crab cakes …
From insanelygoodrecipes.com

See details

EASY CRAB CAKES RECIPE - INSANELY GOOD RECIPES

See details

CRAB CAKES - PAULA DEEN

Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side …
From pauladeen.com

See details

MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF

Jun 22, 2021 · Make-Ahead Instructions: The crab cakes can be formed, covered, and refrigerated a day ahead of time before cooking. The tartar sauce can be made and refrigerated up to 2 days in advance. Note: If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes …
From onceuponachef.com

See details

MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S ...

Jun 24, 2019 · Smaller Sizes: For smaller crab cakes, divide the mixture into 12 1/4 cup portions. For mini crab cakes, divide into 24 2 Tbsp size portions. Bake at the same oven temperature. The bake time is shorter for these smaller sizes. The crab cakes …
From sallysbakingaddiction.com

See details

5 INGREDIENT CRAB CAKES - RECIPES | COOKS.COM

Puree the raw shrimp ... and add the crab, squeezed dry of all ... mixture into small cakes and press into the crumbs to form a thin coating. 5 . Heat the clarified butter ... with a lemon wedge.
From cooks.com

See details

10 BEST AIOLI SAUCE CRAB CAKES RECIPES - YUMMLY

Jan 31, 2022 · Panko Crab Cakes with Mango Salsa Cooking In Sens purple onion, red bell pepper, mango, cilantro, jalapeno pepper and 1 more Red Pepper Aioli Sauce The Blond Cook
From yummly.com

See details

THE BEST-EVER CRAB CAKES RECIPE | MYRECIPES

You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes …
From myrecipes.com

See details

EASY CRAB CAKES - JO COOKS

Dec 03, 2018 · Yes, you can! To freeze, place the uncooked cakes on a baking sheet in the freezer just until firm, about 2 hours. Wrap each cake in plastic wrap and place in a plastic freezer bag. Freeze for up to 1 month. Defrost the crab cakes in the refrigerator overnight before cooking.
From jocooks.com

See details

CRAB CAKES - STARDEW VALLEY WIKI

Jan 25, 2022 · Crab Cakes are a cooked dish.They are prepared using either the kitchen inside an upgraded farmhouse or a Cookout Kit.. Iridium Crabs in the Skull Cavern may drop Crab Cakes when slain (50% chance). Gus will also sell an unlimited number of Crab Cakes …
From stardewvalleywiki.com

See details

THE BEST-EVER CRAB CAKES RECIPE | MYRECIPES

See details

EASY CRAB CAKES - JO COOKS

See details

CRAB CAKES - STARDEW VALLEY WIKI

See details

HANDMADE CRAB CAKES FROM GREAT ... - GREAT ALASKA SEAFOOD

Made from scratch using the most succulent crab available. Easy to prepare, you can bake or saute until golden brown and enjoy the decadent taste. No cheap fillers here! Each cake is going to be 3-4 ounces with an impressive 80% meat. Makes for a delicious satisfying meal or a tantalizing appetizer for your guests. One dozen cakes …
From great-alaska-seafood.com

See details

GOURMET CRAB CAKES | OMAHA STEAKS

NEW & IMPROVED RECIPE! These Maryland-style crab cakes feature more freshly caught blue crab than ever before. Prepared in the Chesapeake Bay style, the crab is blended with tangy mayonnaise, lemon, mustard, green onions, breadcrumbs, and red pepper and gently rolled by hand to preserve the large lumps of crab…
From omahasteaks.com

See details

16 BEST CRAB MEAT RECIPES - IZZYCOOKING

Sep 10, 2021 · Low in fat and high in protein, crab meat is an affordable alternative to lobster. It’s easy to work with and cooks quickly, so you can satisfy your seafood craving even faster. We’ve rounded up 16 Best Crab Meat Recipes …
From izzycooking.com

See details

PAN FRIED CRAB CAKES RECIPE - CAMERON'S SEAFOOD

A true Maryland Crab Cake lover will tell you that pan-frying crab cakes is the best method to cooking such a dish. However, there are also different methods to cooking your crab cakes such as, a sautéed style, deep fried, or even baking your crab cakes. In this article, we will be going over the steps on how to pan-fry crab cakes.
From cameronsseafood.com

See details

CRAB CAKES WITH LEMON DILL SAUCE RECIPE - PAULA DEEN

To prepare the crab cakes, melt 1 tablespoon of butter in a heavy skillet over medium heat. Sauté the onion, bell pepper and 1 clove garlic until the pepper is limp, approximately 3 minutes. Add …
From pauladeen.com

See details

4 EASY METHODS FOR COOKING CRAB

Jan 25, 2021 · Fresh, sweet crab is available during different seasons in different parts of the country. Whether you are cooking summer blue crabs in Maryland or winter Dungeness crabs in California, the sweetest, most tender crab is a fresh crab…
From thespruceeats.com

See details