BUY LEMON POUND CAKE RECIPES

Name: Lemon Lover's Pound Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 12 servings.
Ingredients: 1 cup butter, softened; 3 cups sugar; 6 large eggs, room temperature; 5 tablespoons lemon juice; 1 tablespoon grated lemon zest; 1 teaspoon lemon extract; 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1-1/4 cups sour cream; ICING:; 1/4 cup sour cream, room temperature; 2 tablespoons butter, softened; 2-1/2 cups confectioners' sugar; 2 to 3 tablespoons lemon juice; 2 teaspoons grated lemon zest; additional grated lemon zest, optional

LEMON LOVER'S POUND CAKE RECIPE: HOW TO MAKE IT

Lemon Lover's Pound Cake Recipe: How to Make It image

Everyone raves about this pretty dessert—and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? —Annettia Mounger, Kansas City, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
5 tablespoons lemon juice
1 tablespoon grated lemon zest
1 teaspoon lemon extract
3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/4 cups sour cream
ICING:
1/4 cup sour cream, room temperature
2 tablespoons butter, softened
2-1/2 cups confectioners' sugar
2 to 3 tablespoons lemon juice
2 teaspoons grated lemon zest
additional grated lemon zest, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For icing, in a small bowl, beat the sour cream and butter until smooth. Gradually add confectioners' sugar. Beat in lemon juice and zest. Drizzle over the cake. If desired, top with additional grated lemon zest. Store in the refrigerator.

Nutrition Facts : Calories 658 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 146mg cholesterol, SodiumContent 286mg sodium, CarbohydrateContent 101g carbohydrate (76g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

LEMON POUND CAKE WITH GLAZE RECIPE | LAND O’LAKES

Lemon Pound Cake with Glaze Recipe | Land O’Lakes image

This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month!

Provided by Land O'Lakes

Categories Coffee Cake Pound Lemon Sweet Baking Fruit Cake Dessert Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 15

Ingredients

Cake
2 cups sugar
1 cup Land O Lakes® Butter softened
4 large Land O Lakes® Eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk *
1 tablespoon freshly grated lemon zest
1 tablespoon lemon juice
Glaze
1 1/4 cups powdered sugar
2-3 tablespoons lemon juice
1 teaspoon freshly grated lemon zest

Steps:

Heat oven to 325°F. Grease and flour 10 - 12-cup Bundt pan; set aside.
Combine sugar and butter in bowl at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed.
Beat at low speed, gradually adding flour, baking powder, baking soda and salt alternately with buttermilk and scraping bowl often, until well mixed. Add lemon zest and 1 tablespoon lemon juice. Continue beating until well mixed.
Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto serving plate; cool completely.
Stir together powdered sugar, lemon zest and enough lemon juice for desired glazing consistency in small bowl. Drizzle over cooled cake.

Nutrition Facts : Calories 350 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 55 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

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