CREAM CHEESE CHICKEN CRACK CHILI RECIPES

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SLOW COOKER CREAM CHEESE CRACK CHICKEN CHILI



Slow Cooker Cream Cheese Crack Chicken Chili image

Slow Cooker Cream Cheese Crack Chicken Chili - this stuff is AMAZING! We've made it 3 times this month! We can't get enough of it!!! Chicken, corn, black beans, chicken broth, diced tomatoes and green chiles, cumin, chili powder, onion, ranch seasoning, bacon and cheddar cheese. We served the chili with some cornbread and Fritos. PERFECT! This is already on the menu again this weekend! YUM! #crockpot #slowcooker #chicken #chili

Provided by www.plainchicken.com

Categories     Lunch

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 1

Number Of Ingredients 12

2 boneless, skinless chicken breasts
1 (11 or 15-oz) can corn, drained
1 (15-oz) can black beans, drained and rinsed
1 (10-oz) can diced tomatoes and green chilies, undrained
2 cups chicken broth
1 cup cooked, chopped bacon
1 (1-oz) packet Hidden Valley Ranch Original seasoning & salad dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 (8-oz) package cream cheese
1 cup shredded cheddar cheese

Steps:

  • For complete instructions, visit the original site at https://www.plainchicken.com/2019/02/slow-cooker-cream-cheese-crack-chicken.html

Nutrition Facts : ServingSize serving, SugarContent 1 g, SodiumContent 546 mg, CholesterolContent 52 mg, SaturatedFatContent 5 g, Calories 153 kcal, CarbohydrateContent 3 g, ProteinContent 14 mg, FatContent 9 g

SLOW COOKER CREAM CHEESE CHICKEN CHILI | ALLRECIPES



Slow Cooker Cream Cheese Chicken Chili | Allrecipes image

Chicken chili made in the slow cooker with a cream cheese sauce.

Provided by Andrea Escobar

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Chicken Chili Recipes

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 9

2 (5 ounce) skinless, boneless chicken breast halves
1 (15.25 ounce) can corn, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package light cream cheese, cubed

Steps:

  • Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.
  • Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.

Nutrition Facts : Calories 430.4 calories, CarbohydrateContent 49.4 g, CholesterolContent 72 mg, FatContent 13.5 g, FiberContent 10.8 g, ProteinContent 30.8 g, SaturatedFatContent 7.1 g, SodiumContent 1721.1 mg, SugarContent 3.7 g

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