COFFEE BARS RECIPE | ALLRECIPES
Cut into large or small bars.
Provided by Rosina
Categories Desserts Cookies Bar Cookie Recipes
Yield 2 - 3 dozen
Number Of Ingredients 14
Steps:
- Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside.
- Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat.
- In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.
- Spread dough evenly in a 9 x 13 inch baking pan. Bake for 18-20 minutes at 350 degrees F (175 degrees C), or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
- To Make Frosting: Put 1 cup of the confectioners' sugar in a mixing bowl. Beat in the evaporated milk and vanilla extract. Gradually beat in remaining 2 cups of confectioners' sugar. Continue beating until of desired consistency. If consistency is too thick, add a little more milk; if it is too thin, add more powdered sugar.
- Frost the bars with the icing.
Nutrition Facts : Calories 126.5 calories, CarbohydrateContent 23.8 g, CholesterolContent 9.5 mg, FatContent 3.1 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 1.1 g, SodiumContent 44.9 mg, SugarContent 19.2 g
COFFEE BARS RECIPE | MYRECIPES
The rocky tops on these luscious bar cookies come from chocolate-covered coffee beans and crushed toffee bars.
Provided by MyRecipes
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Beat 3/4 cup butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg yolk, beating well. Add flour, coffee granules, and salt, stirring just until blended. Using greased fingers, press dough into bottom of a lightly greased 13" x 9" x 2" pan. Bake at 350° for 20 minutes. Set aside.
- Combine sweetened condensed milk and 2 tablespoons butter in a saucepan. Bring to a boil over medium heat; cook 5 minutes, stirring often. Remove from heat, and stir in Kahlúa. Pour mixture over prepared crust. Sprinkle with walnuts.
- Bake at 350° for 10 to 12 minutes or until golden. Remove from oven. Sprinkle with chopped coffee beans and toffee bars while still warm. Cool completely in pan on a wire rack. Cover and chill until firm. Let stand 5 minutes before cutting into bars.
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CINNAMON COFFEE BARS RECIPE: HOW TO MAKE IT
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Total Time 40 minutes
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Calories 307 calories per serving
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and coffee. Combine the flour, baking powder, cinnamon, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts. , Spread into a well-greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean., In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a desired consistency. Drizzle over warm bars. Cool completely on a wire rack before cutting.
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CINNAMON COFFEE BARS RECIPE | ALLRECIPES
This is a quick and easy bar. It has raisins and nuts in it. Great with a hot cup of coffee or even a cold glass of milk. My daughter likes them as an after school snack. Cut into bars and frost while still warm with confectioners' sugar glaze or let them cool and frost with cream cheese icing.
From allrecipes.com
Reviews 4
Total Time 35 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 123.4 calories per serving
From allrecipes.com
Reviews 4
Total Time 35 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 123.4 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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CHRIS' CHOCOLATE CHIP COFFEE BARS RECIPE - FOOD.COM
I got this recipe from a friend in the early 70's, and have been making them for years...
I don't like coffee, but I sure love these delicious bars! This is one of those recipes that everyone LOVES... A cross between a Chocolate Chip Cookie and a Congo Bar with a slight coffee flavor, and not cakey at all... VERY GOOD!
Serving size depends how big or small you cut them.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 336.8 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 336.8 per serving
- Cool and cut into squares.
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There's something about these Coffee Bars that make them the perfect complement to a steaming cup of coffee, or even a hot cup of tea! Since they're so easy to make, they're perfect for keeping on hand just in case you need to offer a tasty snack to company. You can't go wrong with these yummy coffee dessert bars!
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Category Bar Cookies
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Category Bar Cookies
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Reviews 5
Total Time 4 hours 45 minutes
Category Bars
- Cover and refrigerate until very cold, at least 4 hours. Slice into 32 bars. Garnish bars with chopped chocolate-covered espresso beans.
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From bettycrocker.com
Reviews 3.5
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From bettycrocker.com
Reviews 3.5
Total Time 1 hours 20 minutes
Calories 130 per serving
- Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.
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COFFEE CRUNCH BARS RECIPE | EPICURIOUS
The coffee and toffee flavors of this crunchy dessert are heightened by the dark brown sugar and espresso powder. This version is an adaptation of Leah Reich?s recipe, which was a variation on her grandmother?s recipe.
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Reviews 2.7
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Reviews 2.7
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