COFFEE BARS RECIPES

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COFFEE BARS RECIPE | ALLRECIPES



Coffee Bars Recipe | Allrecipes image

Cut into large or small bars.

Provided by Rosina

Categories     Desserts    Cookies    Bar Cookie Recipes

Yield 2 - 3 dozen

Number Of Ingredients 14

1?½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cardamom
¼ teaspoon salt
½ cup milk
2 teaspoons instant coffee granules
¼ cup butter
1 cup white sugar
1 cup confectioners' sugar
1 egg
1 cup chopped almonds
3 cups confectioners' sugar
? cup evaporated milk
1?½ teaspoons vanilla extract

Steps:

  • Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside.
  • Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat.
  • In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.
  • Spread dough evenly in a 9 x 13 inch baking pan. Bake for 18-20 minutes at 350 degrees F (175 degrees C), or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
  • To Make Frosting: Put 1 cup of the confectioners' sugar in a mixing bowl. Beat in the evaporated milk and vanilla extract. Gradually beat in remaining 2 cups of confectioners' sugar. Continue beating until of desired consistency. If consistency is too thick, add a little more milk; if it is too thin, add more powdered sugar.
  • Frost the bars with the icing.

Nutrition Facts : Calories 126.5 calories, CarbohydrateContent 23.8 g, CholesterolContent 9.5 mg, FatContent 3.1 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 1.1 g, SodiumContent 44.9 mg, SugarContent 19.2 g

COFFEE BARS RECIPE | MYRECIPES



Coffee Bars Recipe | MyRecipes image

The rocky tops on these luscious bar cookies come from chocolate-covered coffee beans and crushed toffee bars.

Provided by MyRecipes

Yield 3 dozen

Number Of Ingredients 12

¾ cup butter or margarine, softened
¾ cup firmly packed brown sugar
1 egg yolk
1?½ cups all-purpose flour
1 tablespoon instant coffee granules
¼ teaspoon salt
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter or margarine
1 tablespoon Kahlúa or strong brewed coffee
1 cup chopped walnuts
1 cup chocolate-covered coffee beans, chopped
1 cup coarsely chopped English toffee-flavored candy bars

Steps:

  • Beat 3/4 cup butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg yolk, beating well. Add flour, coffee granules, and salt, stirring just until blended. Using greased fingers, press dough into bottom of a lightly greased 13" x 9" x 2" pan. Bake at 350° for 20 minutes. Set aside.
  • Combine sweetened condensed milk and 2 tablespoons butter in a saucepan. Bring to a boil over medium heat; cook 5 minutes, stirring often. Remove from heat, and stir in Kahlúa. Pour mixture over prepared crust. Sprinkle with walnuts.
  • Bake at 350° for 10 to 12 minutes or until golden. Remove from oven. Sprinkle with chopped coffee beans and toffee bars while still warm. Cool completely in pan on a wire rack. Cover and chill until firm. Let stand 5 minutes before cutting into bars.

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