RECIPE FOR BANANA BREAD WITH APPLESAUCE RECIPES
APPLESAUCE BANANA BREAD RECIPE - FOOD.COM
Make and share this Applesauce Banana Bread recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Place bananas in a large bowl and mash with electric mixer.
- Stir in sugar and let stand 15 minutes.
- Add applesauce and eggs and beat well.
- Add remaining ingredients and mix well.
- Pour into greased 9x5 loaf pan.
- Bake for 45 minutes, or until wooden toothpick inserted in center comes out clean.
- Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.
Nutrition Facts : Calories 295.4, FatContent 1.7, SaturatedFatContent 0.5, CholesterolContent 46.5, SodiumContent 607.9, CarbohydrateContent 66.1, FiberContent 2.6, SugarContent 32.4, ProteinContent 5.5
BANANA-ZUCCHINI BREAD RECIPE | ALLRECIPES
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.
Provided by heather duncan
Categories Zucchini Bread
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch bread loaf pans.
- In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.
Nutrition Facts : Calories 271.6 calories, CarbohydrateContent 40.2 g, CholesterolContent 27.9 mg, FatContent 11.1 g, FiberContent 1.5 g, ProteinContent 3.9 g, SaturatedFatContent 1.7 g, SodiumContent 229.6 mg, SugarContent 20.9 g
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