PEA STARCH NOODLES RECIPES
LIANGFEN-CHINESE JELLY NOODLES | CHINA SICHUAN FOOD
Chinese Jelly Noodles Salad
Provided by Elaine
Categories Salad
Total Time 125 minutes
Prep Time 120 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 13
Steps:
- In a large bowl, mung bean starch with 1 cup of water. Set aside until they are well combined.
- In a pot, boil the left 3 and 1/2 cups of water in a larger pot. Turn down the fire firstly and then stir the starch mixture in slowly. Gently stir during pouring. Heat until the mixture turns transparent.
- Transfer out and cool down completely.
- Then cut into small strips.
- Place chopped garlic and half of the green onion in a bowl.Heat oil until hot. Pour the hot oil over the garlic. Mix all the other seasonings in.
- Mix well with all the seasoning and enjoy!
Nutrition Facts : Calories 533 kcal, CarbohydrateContent 62 g, ProteinContent 2 g, FatContent 30 g, SaturatedFatContent 9 g, SodiumContent 1075 mg, SugarContent 1 g, ServingSize 1 serving
PEASTARCH NOODLES AND EGG SAUCE
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Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- "1. Bring water to a boil; add peastarch noodles and cook 15 to 20 minutes. Then drain, rinse with cold water, and drain again. Transfer noodles to individual serving bowls. 2. Heat stock; then stir in soy sauce and sherry. 3. Meanwhile beat eggs and cut scallion stalks in 1-inch sections. 4. Heat oil. Add scallions and stir-fry until translucent; then stir in eggs. While eggs are still liquid, stir in heated stock mixture; and cook, stirring, over moderate heat until the mixture comes to a boil but the eggs have not completely set. 5. Pour the egg sauce over the noodles and serve. From
, ISBN 0-517-65870-4. Downloaded from G Internet, G Internet."
Nutrition Facts : Calories 315 calories, FatContent 20.9402196875 g, CarbohydrateContent 5.8494 g, CholesterolContent 793.125 mg, FiberContent 0.416999986097217 g, ProteinContent 24.2314625 g, SaturatedFatContent 5.98304396123438 g, ServingSize 1 1 Serving (735g), SodiumContent 1166.20125 mg, SugarContent 5.43240001390278 g, TransFatContent 3.16275617984687 g
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From allrecipes.com
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From chinasichuanfood.com
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From cookpad.com
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From drmcdougall.com
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From patents.google.com
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From recipesfortom.blogspot.com
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From inspiralized.com
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From thewoksoflife.com
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From myplantifulcooking.com
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From bachans.com
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