CHEESE EMPANADAS RECIPES RECIPES

Name: Easy Beef Empanadas
Prep time: 35 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 lb ground beef (at least 80% lean); 1/2 cup finely chopped red onion; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 can (8 oz) tomato sauce; 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 egg, beaten

EASY BEEF EMPANADAS RECIPE - PILLSBURY.COM

Easy Beef Empanadas Recipe - Pillsbury.com image

Pillsbury™ Original Crescent Rolls make these easy, flavorful empanadas even easier! This creative twist on classic empanadas is sure to please the whole family.

Provided by Paula Jones

Total Time 55 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 lb ground beef (at least 80% lean)
1/2 cup finely chopped red onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chili powder
1 teaspoon ground cumin
1 can (8 oz) tomato sauce
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 egg, beaten

Steps:

Heat oven to 400°F. Spray two large cookie sheets with cooking spray.
In 10-inch skillet, cook beef, onion, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Return beef mixture to skillet; reduce heat to low. Stir in chili powder, cumin and tomato sauce; cook 4 to 5 minutes, stirring frequently, until heated through. Remove from heat; cool slightly, about 5 minutes.
Unroll one can of dough, and separate into 4 rectangles; firmly press perforations to seal. Cut each rectangle in half to form 8 total squares; place on one cookie sheet, spaced at least 1 inch apart.
Spoon 2 tablespoons beef filling in center of each square. Carefully fold dough over filling to form a triangle; firmly press edges with fork to seal. Brush tops of triangles with beaten egg. Repeat with second can of dough and remaining beef mixture.
Bake 9 to 12 minutes (in batches, if needed) or until golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 220 , CarbohydrateContent 15 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 13 g, SaturatedFatContent 4 1/2 g, ServingSize 2 Empanadas, SodiumContent 500 mg, SugarContent 5 g, TransFatContent 0 g

EASY BEEF EMPANADAS RECIPE - PILLSBURY.COM

Easy Beef Empanadas Recipe - Pillsbury.com image

Pillsbury™ Original Crescent Rolls make these easy, flavorful empanadas even easier! This creative twist on classic empanadas is sure to please the whole family.

Provided by Paula Jones

Total Time 55 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 lb ground beef (at least 80% lean)
1/2 cup finely chopped red onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chili powder
1 teaspoon ground cumin
1 can (8 oz) tomato sauce
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 egg, beaten

Steps:

Heat oven to 400°F. Spray two large cookie sheets with cooking spray.
In 10-inch skillet, cook beef, onion, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Return beef mixture to skillet; reduce heat to low. Stir in chili powder, cumin and tomato sauce; cook 4 to 5 minutes, stirring frequently, until heated through. Remove from heat; cool slightly, about 5 minutes.
Unroll one can of dough, and separate into 4 rectangles; firmly press perforations to seal. Cut each rectangle in half to form 8 total squares; place on one cookie sheet, spaced at least 1 inch apart.
Spoon 2 tablespoons beef filling in center of each square. Carefully fold dough over filling to form a triangle; firmly press edges with fork to seal. Brush tops of triangles with beaten egg. Repeat with second can of dough and remaining beef mixture.
Bake 9 to 12 minutes (in batches, if needed) or until golden brown. Cool 5 minutes before serving.

More about "cheese empanadas recipes recipes"

EASY BEEF EMPANADAS RECIPE - PILLSBURY.COM

Pillsbury™ Original Crescent Rolls make these easy, flavorful empanadas even easier! This creative twist on classic empanadas is sure to please the whole family.
From pillsbury.com
Reviews 2.5
Total Time 55 minutes
Cuisine Mexican
Calories 220 per serving

Bake 9 to 12 minutes (in batches, if needed) or until golden brown. Cool 5 minutes before serving.

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