DUNCAN HINES PINEAPPLE CAKE RECIPES

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DOUBLE PINEAPPLE UPSIDE DOWN CAKE | READY SET EAT



Double Pineapple Upside Down Cake | Ready Set Eat image

Serve this traditional favorite warm from the oven. Add a dollop of whipped cream to your Double Pineapple Upside Down Cake and make it extra-scrumptious

Provided by ReadySetEat

Total Time 75 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 10

PAM® Baking Spray
1/2 cup butter (1 stick)
1 cup firmly packed brown sugar
1 can (20 oz each) pineapple slices, drained
10 maraschino cherries
1 pkg (15.25 oz each) Duncan Hines® Signature Pineapple Supreme Cake Mix
1 cup water
1/2 cup vegetable oil
3 large eggs
Reddi-wip® Original Dairy Whipped Topping

Steps:

  • Preheat oven to 350°F. Spray 9x13-inch pan with baking spray. Pour melted butter in pan and sprinkle with brown sugar. Arrange pineapple slices and cherries on top of brown sugar.
  • Beat cake mix water, oil and eggs in large bowl with an electric mixer on low speed until moistened, 30 seconds. Beat on medium speed for 2 minutes. Pour over pineapple and cherries in pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  • Cool cake on wire rack for 5 minutes. Invert cake onto serving platter. Drizzle any remaining pan juices over cake. Serve warm or cool. Cut into squares and serve with Reddi-wip.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 426

PINEAPPLE UPSIDE DOWN CAKE RECIPE - FOOD.COM



Pineapple Upside Down Cake Recipe - Food.com image

This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for ages, however it looks so much better if you use dark brown sugar. Also if you'd like more topping, use 3/4 cup butter with 1 1/2 cups dark brown sugar.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup packed dark brown sugar
1 (20 ounce) can sliced pineapple
6 maraschino cherries, cut in half lengthwise
1 (18 ounce) package duncan hines supreme pineapple cake mix
1 (4 ounce) box vanilla instant pudding mix
1 cup pineapple juice, from canned pineapple with a bit of water added
1/2 cup canola oil
4 eggs

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Melt butter in a 9x13 pan in oven.
  • Sprinkle brown sugar evenly over butter in pan.
  • Drain canned pineapple into a measuring cup.
  • Place pineapple slices evenly in pan, cutting the last two in half to cover pan.
  • Place the maraschino cherry halves in the center of the pineapple slices, cut side up.
  • Combine the rest of ingredients in a large mixing bowl on slow speed for 30 seconds.
  • Beat on medium speed for 2 minutes.
  • Pour batter into pan.
  • Bake for 45 to 55 minutes, or until a toothpick comes out clean.
  • Cool 5 minutes and turn cake out onto a serving platter, pineapple side up.

Nutrition Facts : Calories 316, FatContent 18.5, SaturatedFatContent 6.1, CholesterolContent 82.3, SodiumContent 233.3, CarbohydrateContent 36.8, FiberContent 0.8, SugarContent 34.3, ProteinContent 2.5

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