OSSO BUCO RECIPE SLOW COOKER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SLOW COOKER OSSO BUCO RECIPE | ALLRECIPES



Slow Cooker Osso Buco Recipe | Allrecipes image

A beautiful, tender and mouth-watering meat casserole, so full of flavor. It forms a juicy and delightfully tasty gravy with carrots, celery and onion. Delicious served with boiled rice or couscous. My family couldn't get enough of this and were fighting to book the left-over bit for their lunch the next day. A real success.

Provided by janzjewelz

Categories     World Cuisine    European    Italian

Total Time 8 hours 50 minutes

Prep Time 20 minutes

Cook Time 8 hours 30 minutes

Yield 6 servings

Number Of Ingredients 13

2 tablespoons all-purpose flour
salt and pepper to taste
6 (1 inch) thick slices veal shank, sliced for osso buco
2 tablespoons butter
2 tablespoons olive oil
2 onions, roughly chopped
2 large carrots, chopped
2 stalks celery, chopped
2 cloves garlic, thinly sliced
1?¼ cups chicken stock
1 (14 ounce) can diced tomatoes
2 teaspoons chopped fresh oregano
1 bay leaf

Steps:

  • Season the flour with salt and pepper to taste. Toss the veal shank slices with the flour until evenly coated. Melt the butter and olive oil in a large skillet over medium heat. Cook the shank slices in the hot butter until golden brown on all sides, about 10 minutes per side.
  • Combine the onions, carrots, celery, and garlic in a large slow cooker. Set the meat slices atop the vegetables, then pour in the chicken stock and diced tomatoes. Season with oregano and the bay leaf.
  • Cook on Low for 8 hours until the meat is falling off of the bone. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 521.8 calories, CarbohydrateContent 14.6 g, CholesterolContent 256.1 mg, FatContent 21 g, FiberContent 2.8 g, ProteinContent 64.7 g, SaturatedFatContent 7.3 g, SodiumContent 488.9 mg, SugarContent 6.3 g

SLOW COOKER OSSO BUCO RECIPE - FOOD.COM



Slow Cooker Osso Buco Recipe - Food.com image

This delightful tummy pleaser is from my GF via Finecooking.com. There are two tricks to this recipe: browning the veal shanks before they go into the slow cooker and reducing the sauce before serving. The result is an osso buco you’d be hard-pressed to distinguish from the labor-intensive classic. Prep time includes prep and browning until it is all assembled in the slow cooker. Enjoy!

Total Time 6 hours 45 minutes

Prep Time 45 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 15

1/2 cup all-purpose flour
4 veal shanks, 1-1/2- to 2-inch-thick (about 2-1/2 lb.)
kosher salt, season to taste
fresh ground black pepper, season to taste
2 tablespoons unsalted butter
1 cup dry white wine
1 (14 1/2 ounce) can diced tomatoes
3/4 cup low sodium chicken broth
1 small red onion, chopped (1-1/2 cups)
1 medium carrot, peeled, cut into 1/4-inch-thick rounds (1/2 cup)
1 stalk celery, chopped (1/2 cup)
5 sprigs fresh thyme
3 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon lemon zest, finely grated
1 large garlic clove, minced approx. (1 tsp.)

Steps:

  • Put the flour in a wide, shallow dish. Season the veal shanks all over with salt and pepper and dredge in the flour; shake off the excess flour. *Note: you can tie a piece of twine around the shanks to hold them together during the cooking process. Remove at serving.
  • Heat a 12-inch skillet over medium heat. Add the butter, and when it foams, add the shanks to the skillet. Cook until golden, turning once, about 10 minutes. Transfer the shanks to a slow cooker.
  • Add the wine to the skillet. Scrape up any browned bits from the bottom of the skillet and pour the contents of the skillet into the slow cooker. Add the tomatoes and their juices, chicken broth, onion, carrot, celery, and thyme. Cover and cook on low heat for 6 to 8 hours—the meat will be very tender and almost falling off the bone.
  • Transfer the shanks to a platter and cover with foil to keep warm. Pour the sauce from the slow cooker into a large skillet. Simmer over medium heat until reduced to about 2 cups, 10 to 15 minutes. Season to taste with salt and pepper.
  • Meanwhile, in a small bowl, combine the parsley, lemon zest, and garlic to make a gremolata. Serve the veal shanks topped with the sauce and the gremolata.

Nutrition Facts : Calories 199.6, FatContent 6.5, SaturatedFatContent 3.8, CholesterolContent 15.3, SodiumContent 43.7, CarbohydrateContent 22.1, FiberContent 2.8, SugarContent 5.1, ProteinContent 4.1

More about "osso buco recipe slow cooker recipes"

LAMB OSSO BUCO SLOW-COOKED RECIPE | ALLRECIPES
There are two tricks to this recipe: browning the lamb shanks before they go into the slow cooker and reducing the sauce before serving. The result is an osso buco you'd be hard-pressed to distinguish from the labor-intensive classic.
From allrecipes.com
Reviews 4.9
Total Time 6 hours 35 minutes
Category Meat and Poultry, Lamb, Shanks
Calories 478.8 calories per serving
  • Transfer the sauce in the slow cooker to a large skillet; simmer over high heat until sauce is reduced to about 2 cups, 10 to 15 minutes. Season sauce with salt and pepper.
See details


LAMB OSSO BUCO SLOW-COOKED RECIPE | ALLRECIPES
There are two tricks to this recipe: browning the lamb shanks before they go into the slow cooker and reducing the sauce before serving. The result is an osso buco you'd be hard-pressed to distinguish from the labor-intensive classic.
From allrecipes.com
Reviews 4.9
Total Time 6 hours 35 minutes
Category Meat and Poultry, Lamb, Shanks
Calories 478.8 calories per serving
  • Transfer the sauce in the slow cooker to a large skillet; simmer over high heat until sauce is reduced to about 2 cups, 10 to 15 minutes. Season sauce with salt and pepper.
See details


SLOW-COOKER OSSO BUCO | AMERICA'S TEST KITCHEN
There are some recipes that you could argue are even better when made in a slow cooker, and osso buco, the famous Italian classic, is such a dish.
From americastestkitchen.com
Cuisine Italian
See details


EASY BEEF OSSO BUCO RECIPE | MYRECIPES
Brimming with rich, deep flavors, Easy Beef Osso Buco is a slow cooker classic. With just 30 minutes of preparation in the morning, this warm stew cooks in 8 hours while you are at work or running errands throughout the day and is ready to eat when you get home.
From myrecipes.com
Reviews 4.5
Total Time 8 hours 30 minutes
Calories 207 calories per serving
  • Combine parsley, rind, and garlic. Sprinkle on top.
See details


OSSO BUCO | RICARDO
From ricardocuisine.com
Reviews 5
Total Time 2 hours 30 minutes
  • Gremolata
See details


SLOW-COOKER OSSO BUCO - RECIPE - FINECOOKING
Dec 30, 2009 · Ingredients. 1/2 cup all-purpose flour. Four 1-1/2- to 2-inch-thick veal shanks (about 2-1/2 lb.) Kosher salt and freshly ground black pepper. 2 Tbs. unsalted butter. 1 cup dry white wine. One 14-1/2-oz. can diced tomatoes. 3/4 cup lower-salt chicken broth. 1 small red onion, chopped (1-1/2 cups) 1 ...
From finecooking.com
See details


SLOW COOKER OSSO BUCO - SLOW COOKING PERFECTED
Sep 01, 2019 · Instructions In a bowl, add the flour and mix with the salt and pepper. Coat each slice of the beef shank in the flour. In a frying pan over medium heat, add the oil. Cook the beef in batches. Cook until each side is browned (Roughly 3-5 minutes). In a slow cooker, add the onion, carrot, celery, ...
From slowcookingperfected.com
See details


SLOW COOKER BEEF OSSO BUCO - BEEF RECIPES - LGCM
Pour the liquid mixture into your slow cooker and then place the beef shanks into the mixture. Pour the Italian seasoned tomatoes on top. Cook for 8 hours on low or 4 hours on high. Spoon on top of risotto or noodles and garnish with fresh herbs like parsley. Enjoy!
From lakegenevacountrymeats.com
See details


SLOW COOKER OSSO BUCO - TABLE FOR TWO® BY JULIE CHIOU
Feb 06, 2017 · This slow cooker osso buco recipe comes from Gina Homolka, blogger of Skinnytaste and NYT best-selling author (twice) for her cookbooks! This recipe comes from her latest cookbook, Skinnytaste Fast and Slow, and already one of my favorites in my large collection of cookbooks.I love the variety of recipes in it but most importantly, all the quick recipes for busy weeknights and also the slow ...
From tablefortwoblog.com
See details


SLOW COOKED AUTHENTIC OSSO BUCO - PALEO GRUBS
Mar 15, 2018 · The rest of the recipe is classic osso buco, using the veal shanks cooked in a simmering sauce of olive oil, onion, garlic, carrots, celery, tomatoes, apple cider vinegar, and chicken broth. The end result is a mouthwateringly osso buco that’s high in protein and loaded with flavors.
From paleogrubs.com
See details


SLOW-COOKER MEDITERRANEAN OSSO BUCO | WILLIAMS SONOMA
Directions: Season the veal shanks generously all over with salt and pepper. In a large, heavy fry pan over medium-high heat, warm the olive oil. Working in batches to avoid crowding, add the shanks and sear, turning once, until golden brown on both sides, 8 to 10 minutes. Using tongs, transfer the shanks to a plate.
From williams-sonoma.com
See details


ITALIAN SLOW COOKER OSSO BUCO - GO COOK YUMMY
Dec 17, 2020 · For today’s dish, I decided to share with you a delicious recipe of the traditional Italian Ossobuco “alla Milanese” that you can prepare in your slow cooker. From the Italian, Ossobuco translates “bone with a hole”. “Osso” means bone, and “buco” means hole. In other words, Ossobuco is an Italian braised veal shank.
From gocookyummy.com
See details


SLOW COOKER OSSO BUCO - TABLE FOR TWO® BY JULIE CHIOU
Feb 06, 2017 · This slow cooker osso buco recipe comes from Gina Homolka, blogger of Skinnytaste and NYT best-selling author (twice) for her cookbooks! This recipe comes from her latest cookbook, Skinnytaste Fast and Slow, and already one of my favorites in my large collection of cookbooks.I love the variety of recipes in it but most importantly, all the quick recipes for busy weeknights and also the slow ...
From tablefortwoblog.com
See details


OSSO BUCO MILANESE, SLOW COOKER - THYME FOR COOKING
Nov 25, 2016 · Heat the oil in a large skillet. Flour veal shanks and fry until starting to brown, about 5 minutes per side. Remove to a plate. Put shallots, mushrooms, carrot, garlic into the skillet and stir-fry about 2 minutes.. Add wine, broth to skillet and stir to de-glaze. Put vegetables and liquid into the slow cooker along with the celery leaves and ...
From thymeforcookingblog.com
See details


SLOW-COOKER BEEF SHANK OSSO BUCO WITH LEMON-PARSLEY ...
Aug 30, 2018 · Heat oil in a large Dutch oven over medium-high heat until lightly smoking. Add meat and cook without moving until well browned on first side, about 5 minutes. Flip and cook until browned on second side, about 4 minutes longer. Transfer to a slow cooker. Add onion, carrots, and celery to the Dutch oven, reduce heat to medium, and cook, stirring ...
From seriouseats.com
See details


OSSO BUCO RECIPE - RECIPE - FINECOOKING
Have ready a roasting pan or baking dish large enough to hold the shanks in a single layer (9×13-inch works well). In a large heavy skillet, heat 3 Tbs. of the oil over medium-high heat. Put three veal shanks in the pan and sear until nicely browned on both sides, 2 to 3 minutes per side.
From finecooking.com
See details


MICHAEL SYMON OSSO BUSO RECIPES
Slow Cooker Osso Buco w/Zoodles (Paleo,Whole30,LowCarb . 4 hours ago Osso buco slow cooks in a homemade tomato sauce in this healthy spin on a classic comfort food. Add zoodles to this whole30, paleo & low-carb one-pot meal.Osso buco means 'bone with a hole' in Italian. If you look at the meat, you'll see it's a literal reference to the marrow hole at the centre of the shank.
From share-recipes.net
See details


SLOW COOKER OSSO BUCO RECIPE - PLATINGS + PAIRINGS
Apr 15, 2020 · Strain the sauce from the slow cooker into a large skillet. Simmer over medium heat until reduced to about 2 cups, 10 to 15 minutes. Season to taste with salt and pepper. Meanwhile, in a small bowl, combine the parsley, lemon zest, and garlic to make a gremolata. Serve the veal shanks topped with the sauce and the gremolata.
From platingsandpairings.com
See details


RECIPE FOR OSSO BUCO (WITH RED WINE IN THE OVEN) - VEENA ...
Jun 20, 2021 · This recipe for Osso Buco makes a fork-tender veal shank slow-cooked in the oven with red wine and a few other ingredients. A simple recipe that needs only 20 minutes to prep and about 2 hours to bake. Served over mashed potato and sides for an inviting meal.
From veenaazmanov.com
See details


OSSO BUCO BEEF SHANK RECIPE - ALL INFORMATION ABOUT ...
Slow Cooker Beef Osso Buco - Beef Recipes - LGCM top lakegenevacountrymeats.com. Add red wine and beef broth to the skillet and whisk the drippings into the liquid. Add mushrooms and cook for about 2 minutes. Pour the liquid mixture into your slow cooker and then place the beef shanks into the mixture.Pour the Italian seasoned tomatoes on top.
From therecipes.info
See details