DEEP FRIED SOFT SHELL CRAB RECIPES
FRIED SOFT-SHELL CRAB RECIPE | ALLRECIPES
These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.
Provided by WESBRYANT
Categories Main Dishes Seafood Main Dishes Crab
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Clean each crab. Lift one pointed side of top shell and remove the gills by pulling them out. Put top shell back down and repeat on other side. On the bottom side remove tail flap by twisting and pulling off. Using a pair of scissors, remove the face by cutting behind the eyes. Rinse the crabs thoroughly with cold water. Dry on paper towels.
- Heat oil in a deep fryer to 365 degrees F (180 degrees C). In a shallow dish, whisk together the egg and milk using a fork. In a separate bowl, stir salt and pepper into the flour. Lightly salt the crab, then dip in the flour, dip in the egg, then in the flour again.
- Carefully place crabs into the deep-fryer. Cook for 1 to 2 minutes, or until golden brown on one side. Carefully turn over, and cook until golden on the other side. Drain on paper towels. Serve as soon as they are cool enough to eat. You can eat the whole crab.
Nutrition Facts : Calories 357.9 calories, CarbohydrateContent 25.4 g, CholesterolContent 65.2 mg, FatContent 24.4 g, FiberContent 0.8 g, ProteinContent 9.1 g, SaturatedFatContent 3.7 g, SodiumContent 76 mg, SugarContent 1.6 g
DEEP FRIED SOFT SHELL CRAB | HANDY CRAB
What's More Fabulous From The Fryer Than Crab?You can fry anything! So why not fry a Soft Shell Crab? With great texture and a juicey flavor, this is the classic and oldest way to eat a Soft Shell Crab.
Prep Time 15 minutes
Cook Time 35 minutes
Yield Servings
Number Of Ingredients 7
Steps:
- Start with thawed and dressed soft shell crabs.. Whisk together 50% egg whites and 50% ice water. Set aside and keep cold.. Whisk together the sifted all-purpose flour, salt, pepper and celery salt.. Dredge soft crabs in the egg white batter.. Dredge soft crabs in the flour mixture.. Place soft crab in deep fryer at 375°F for 3 minutes. Cooking times will vary depending on the size of the crabs.. Turn soft crabs while cooking.. Fry soft crabs until golden brown and crispy.. Place soft crabs on wire rack or paper towel-lined tray for one minute to drain.. For quick plating, serve deep fried soft crabs with French fries and coleslaw..
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