FRIED CHINESE DUMPLING RECIPES

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FRIED DUMPLINGS RECIPE - SIMPLE CHINESE FOOD



Fried dumplings recipe - Simple Chinese Food image

In the morning, I had enough noodles and steamed buns for a different taste. The fried dumplings made by myself were not as oily as the ones sold outside.

Provided by Miao Miao 3652

Total Time 30 minutes

Yield 3

Number Of Ingredients 16

Around 50 sheets dumpling skin
300 grams pork
Half root carrot
Two spoons Soy sauce
A spoonful White pepper
Half ginger
Two spoons Flour
Right amount oil
A spoonful Oyster sauce
Two spoons Starch (for meat filling)
Two spoons starch
One egg
Right amount salt
Half root Green onions
Four chopped green onion
A handful sesame

Steps:

  • Minced meat, fat and lean meat 37, 3 parts fat and 7 parts lean meat, ginger and carrots minced together
  • Add chopped green onion, pour in a tablespoon of cooked oil and sauté
  • After stirring, add starch, egg, salt and pepper light soy sauce with oyster sauce
  • Whipping up in one direction
  • I bought the dumpling wrappers. It’s more convenient and quicker. Do not close the mouth by pinching the sides
  • Fry in a pan or electric baking pan
  • Adjust a bowl of water, add two teaspoons of flour, starch and one teaspoon of oil, pour in the fried dumplings, about half of the fried dumplings are submerged
  • Fry until the water is quick to dry, add sesame seeds and chopped green onion
  • Very fragrant already
  • After the water dries, the bottom is almost golden

FRIED DUMPLINGS RECIPE - SIMPLE CHINESE FOOD



Fried dumplings recipe - Simple Chinese Food image

In the morning, I had enough noodles and steamed buns for a different taste. The fried dumplings made by myself were not as oily as the ones sold outside.

Provided by Miao Miao 3652

Total Time 30 minutes

Yield 3

Number Of Ingredients 16

Around 50 sheets dumpling skin
300 grams pork
Half root carrot
Two spoons Soy sauce
A spoonful White pepper
Half ginger
Two spoons Flour
Right amount oil
A spoonful Oyster sauce
Two spoons Starch (for meat filling)
Two spoons starch
One egg
Right amount salt
Half root Green onions
Four chopped green onion
A handful sesame

Steps:

  • Minced meat, fat and lean meat 37, 3 parts fat and 7 parts lean meat, ginger and carrots minced together
  • Add chopped green onion, pour in a tablespoon of cooked oil and sauté
  • After stirring, add starch, egg, salt and pepper light soy sauce with oyster sauce
  • Whipping up in one direction
  • I bought the dumpling wrappers. It’s more convenient and quicker. Do not close the mouth by pinching the sides
  • Fry in a pan or electric baking pan
  • Adjust a bowl of water, add two teaspoons of flour, starch and one teaspoon of oil, pour in the fried dumplings, about half of the fried dumplings are submerged
  • Fry until the water is quick to dry, add sesame seeds and chopped green onion
  • Very fragrant already
  • After the water dries, the bottom is almost golden

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