EASY OLIVE RECIPES - OLIVEMAGAZINE
SPANISH CHICKEN WITH OLIVES FOR THE CROCK POT RECIPE ...
You can use whatever olives are your favorites in this zesty crock pot dish. I use the pimento stuffed, but think that anchovy stuffed olives would be quite good as well.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the beans, rice, onion, bell pepper, tomatoes with their liquid, water, garlic powder, saffron, cayenne and 1/3 cup of olives in a 4 quart crock pot.
- Place chicken on top; season with paprika and garlic pepper.
- Cover and cook on low for about 4 hours, until the chicken is cooked and rice is tender, but not mushy.
- Mix in the remaining olives and serve garnished with parsley.
Nutrition Facts : Calories 410.7, FatContent 5.6, SaturatedFatContent 0.9, CholesterolContent 68.4, SodiumContent 601, CarbohydrateContent 53.6, FiberContent 8.1, SugarContent 4.7, ProteinContent 36.1
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Reviews 5.0
Total Time 30 minutes
Calories 295.7 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 295.7 per serving
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