BACON BREAKFAST CASSEROLE RECIPES RECIPES
BACON BREAKFAST CASSEROLE RECIPE: HOW TO MAKE IT
This easy breakfast dish allows me to make a comforting family favorite that doesn't take a lot of prep. It's also great for big brunch gatherings. —Paula Lawson, Springfield, Ohio
Provided by Taste of Home
Total Time 04 hours 30 minutes
Prep Time 30 minutes
Cook Time 04 hours 00 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels to drain., In a greased 4- or 5-qt. slow cooker, layer a third of each of the following: potatoes, reserved bacon and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 306 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 226mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 18g protein.
BREAKFAST CASSEROLE WITH BACON - COMFORTABLE FOOD
This easy delicious breakfast casserole recipe is loaded with crispy bacon and shredded cheddar cheese is what we all need in the morning! The perfect way to start the day with an all-in-one breakfast that tastes delicious and great for midweek meal prep on busy mornings!
Provided by Ben Rayl
Categories Breakfast Casserole Main Dish
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (177°C)
- Get a large bowl, whisk the eggs, and milk salt mustard together
- Cook the bacon over medium heat in a skillet and stir it intermittently
- Proceed to chop the bread and bacon into cubes
- Spread the bread cubes in the bottom of the dish
- Sprinkle over the bacon
- Add cheddar cheese on top
- Pour the egg mixture over the top
- Cover with plastic wrap and refrigerate overnight
- Bake it for 45 - 60 mins and serve
Nutrition Facts : Calories 329 kcal, SugarContent 7 g, SodiumContent 832 mg, FatContent 17 g, SaturatedFatContent 8 g, TransFatContent 1 g, CarbohydrateContent 25 g, FiberContent 2 g, ProteinContent 18 g, CholesterolContent 216 mg, ServingSize 1 serving
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