SPICY COLD NOODLES RECIPE RECIPES
KOREAN SPICY COLD NOODLE (BIBIM NAENGMYEON) | ASIAN ...
A popular Korean dish for summer, Korean Spicy Cold Noodle (Bibim Naengmyeon) is tasty with chewy noodles and spicy sauce. Try now! Brought to you by Asian Inspirations.
Provided by AsianInspirations
Total Time 20S
Prep Time 10S
Yield 2-3
Number Of Ingredients 15
Steps:
- To Prep Mix all the Sauce ingredients together in a bowl. Set aside. To Cook Cook sweet potato noodles in boiling water for about 2-3 mins or according to packet instructions. When it is al dente, drain noodles in a colander and rinse with cold water until the noodles have completely cooled. Drain well. In a serving bowl, place the noodles, top with sauce, sliced cucumber, pickled radish, lettuce/cabbage and hard-boiled egg. Garnish with sesame seeds and serve.
SPICY COLD SOBA NOODLES RECIPE - FOOD.COM
I make this quite often. We love it; it has the right amount of spiciness, and you can adjust the spiciness to fit your tastes. We also use this sauce as a dip for spring rolls or egg rolls, or as a sauce for broccoli or other stir fried Asian vegetables.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat soy sauce until reduced by half.
- Turn to low and add molasses.
- Warm briefly and transfer to bowl.
- Add remaining ingredients except noodles.
- Add salt to taste.
- Boil noodles about 3 minutes.
- Drain and plunge in ice water.
- Drain and rinse.
- Combine with sauce and chill.
Nutrition Facts : Calories 642.5, FatContent 28.4, SaturatedFatContent 4, CholesterolContent 0, SodiumContent 2414.9, CarbohydrateContent 86.7, FiberContent 2.6, SugarContent 21.8, ProteinContent 18.3
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KOREAN SPICY COLD NOODLE (BIBIM NAENGMYEON) | ASIAN ...
A popular Korean dish for summer, Korean Spicy Cold Noodle (Bibim Naengmyeon) is tasty with chewy noodles and spicy sauce. Try now! Brought to you by Asian Inspirations.
From asianinspirations.com.au
Total Time 20S
Cuisine Korean
From asianinspirations.com.au
Total Time 20S
Cuisine Korean
- To Prep Mix all the Sauce ingredients together in a bowl. Set aside. To Cook Cook sweet potato noodles in boiling water for about 2-3 mins or according to packet instructions. When it is al dente, drain noodles in a colander and rinse with cold water until the noodles have completely cooled. Drain well. In a serving bowl, place the noodles, top with sauce, sliced cucumber, pickled radish, lettuce/cabbage and hard-boiled egg. Garnish with sesame seeds and serve.
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Soba, Japanese buckwheat noodles, are ideal for salads because they taste particularly great when served cold. Crunchy vegetables are highlighted here, adding lots of crisp, fresh texture. Substitute with any raw vegetables you have on hand, such as cabbage, carrot, fennel, asparagus, broccoli or cauliflower. The spicy peanut sauce is very adaptable: If you don’t want to use peanut butter, you can use any nut or seed butter, like cashew, almond, sunflower or even tahini. Both the soba and the peanut sauce can be prepared ahead of time and stored in the fridge overnight, but wait to combine them until you are ready to eat for the best texture and consistency. The peanut sauce thickens as it sits, so add a tablespoon or two of water to loosen it up, if necessary.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
- When you are ready to serve, drizzle with spicy peanut sauce and top with peanuts, scallions and cilantro. Serve immediately, with lime wedges alongside.
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SPICY ASIAN NOODLES RECIPE: HOW TO MAKE IT
If you crave Asian food or just want to add some excitement to suppertime, give this exotic pasta from our Test Kitchen a try. The linguine with crunchy veggies, peanut butter and sesame seeds can be served warm or cold. For more zip, stir in an extra splash of hot pepper sauce.
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Reviews 4
Total Time 20 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Dinner
Calories per serving
- Cook linguine according to package directions. Meanwhile, in a small saucepan, combine the soy sauce and molasses; simmer for 1 minute. Stir in the next eight ingredients. Remove from the heat., Drain linguine and place in a bowl. Add vegetable mixture and toss to coat. Sprinkle with sesame seeds. Serve warm or chilled with a slotted spoon.
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SIMPLE RECIPES: SWEET N' SPICY COLD NOODLES ...
Drain in a colander and rinse with cold. Bring a large pot of water to a boil and cook noodles until al dente, approximately 6 minutes. Meanwhile, prep your veggies / garnishes. In a small bowl mix soy sauce, hoisin, honey, chili garlic paste, and red pepper flakes. A couple of minutes before the noodles.
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May 06, 2021 · Bibim guksu is a popular cold noodle dish that’s made with crisp, fresh vegetables. As with its rice counterpart, bibimbap, it’s very versatile! A simple version from my childhood memories is made only with sliced kimchi and fresh cucumbers, kimchi bibim guksu.Sometimes, we didn’t even have kimchi in it, only noodles in a gochujang sauce with cucumber slices on top.
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SPICY COLD NOODLES RECIPE & VIDEO - SEONKYOUNG LONGEST
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Jul 19, 2020 · Ok, on to the recipe! Spicy Cold Skin Noodles: Recipe Instructions. Combine all sauce ingredients. Taste and adjust seasoning if needed. Note that to get the best results, we highly recommend making your own chili oil.It’s a very simple process, and you’ll have plenty more for adding to fried rice, noodle soups, stir-fries, scrambled eggs, and tons of other recipes that also call for chili ...
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