CRUST CRUMB RECIPES
CRUMB CRUST RECIPE | MYRECIPES
Goes with: Lemon-Buttermilk Icebox Pie, Strawberry-Lemon-Buttermilk Icebox Pie with Baked Gingersnap Crust, Key Lime-Buttermilk Icebox Pie with Baked Buttery Cracker Crust, Mango-Lemon-Buttermilk Icebox Pie with Baked Saltine Cracker Crust, Peach Divinity Icebox Pie
Provided by Lisa Donovan
Total Time 15 minutes
Yield Makes 1 (9-inch) regular piecrust or 1 (9-inch) deep-dish piecrust
Number Of Ingredients 5
Steps:
- Process crushed cookies or crackers, sugar, and (if used) salt in a food processor until finely crushed and well combined. Add melted butter, and process until thoroughly combined. Press on bottom, up sides, and onto lip of a lightly greased (with cooking spray) 9-inch regular pie plate or 9-inch deep-dish pie plate. Freeze 30 minutes to 1 hour or while preparing fillings.
- Note: For baked piecrusts, preheat oven to 325°. Bake crust 8 to 10 minutes or until lightly browned.
HOW TO MAKE A CRUMB CRUST - THE PIONEER WOMAN
Steps:
- Stir the ingredients together. Press into an ungreased pie or springform pan. Optional: For a crispier crust, bake at 350ºF for 5 minutes. Cool before filling.
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