REAL SOPAPILLAS RECIPE | ALLRECIPES
Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.
Provided by Leaz
Categories World Cuisine Latin American Mexican
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
- Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.
Nutrition Facts : Calories 159.7 calories, CarbohydrateContent 16 g, FatContent 9.7 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 1.5 g, SodiumContent 127.7 mg, SugarContent 0.1 g
SOPAPILLAS RECIPE - FOOD.COM
If oil is the right temperature, sopapillas will puff up. We like to make with chili or stew. You can also shake them in a bag with cinnamon/sugar and make something that tastes like a churro.
Total Time 33 minutes
Prep Time 30 minutes
Cook Time 3 minutes
Yield 18-24 sopapillas
Number Of Ingredients 6
Steps:
- Sift together flour, baking powder and salt.
- Cut shortening in until mixture is a rough texture.
- Gradually add warm water.
- Mix to form dough.
- Knead until smooth.
- Cover and let stand for 20 minutes (this will make it easier to roll out).
- Start oil heating (desired temp is 375° - 400°).
- On a lightly floured board, roll dough thin (between 1/4 and 1/8 inch).
- Cut into 3 inch squares.
- Fry a few at a time, turning when golden and puffed up.
- Drain on paper towels.
- Serve immediately.
Nutrition Facts : Calories 63.4, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 105.4, CarbohydrateContent 10.7, FiberContent 0.4, SugarContent 0, ProteinContent 1.4
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