PIE CRUST WITH MARGARINE INSTEAD OF SHORTENING RECIPES
GRANDMOTHER'S SUPER FLAKY PIE CRUST RECIPE - BAKING.FOOD.COM
This pie crust is delicious for all pies. with all the butter in it, this crust always bakes perfectly, and is never tough. i got this from my Grandmother. The secret to this flaky, buttery soft pie crust is all in the margarine.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 pie crusts
Number Of Ingredients 3
Steps:
- preheat oven to 350 F degrees (Fahreinheit).
- pour flour into medium bowl, add margarine using pastry blender (or crisscrossing with knives) until lumps are slightly smaller than pea-size.
- Add water. mix gently with fork until dough comes away from the sides of bowl. (you may need more water) be very gentle, and try not to mix too much.
- transfer half of dough to a sheet of wax paper lightly sprinkled with flour. sprinkle a little flour onto top of pie dough.
- cover pie dough with another sheet of wax paper.
- roll out so the pie crust is level, and not too thick in one place, or too thin in another. (about 11 or 12 inches in diameter).
- peel off top layer of wax paper from dough, and place pie pan on top of dough. carefully slide your hand underneath bottom layer of wax paper, and flip.
- Then,carefully peel the wax paper from pie dough, and ease into pan.
- repeat steps 4-8 with other half of dough.
- Bake for 15 min, or so or until golden brown in color.
- Fill with any pie filling!
Nutrition Facts : Calories 1063.3, FatContent 69.3, SaturatedFatContent 12, CholesterolContent 0, SodiumContent 800.7, CarbohydrateContent 96.2, FiberContent 3.4, SugarContent 0.3, ProteinContent 13.7
MY FAVORITE PIE CRUST RECIPE - FOOD.COM
This is my Mother's pie crust - hands down-the best! I have not included the baking directions because it depends upon the filling you decide to use.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Set out the solid margarine stick for a while on the kitchen counter to soften it.
- Mix flour, salt,and margarine with one hand in small bowl-1 1/2 quart size. You do not want the mixture to get too warm. Use your other hand to hold bowl or use 2 knives which is what I do.
- Mix until you have pea-sized pebbles.
- Chill for 30 minutes (or freeze and later defrost and continue with remaining directions).
- Remove bowl from refrigerator; add 1 tablespoon of icy cold water. Add more if you need to.
- Mix with one hand until mixture sticks together in a ball. Use other hand only to hold the bowl.
- Put additional flour onto counter and rolling pin.
- Roll dough into a circle for your pie.
Nutrition Facts : Calories 211.8, FatContent 15.4, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 204.7, CarbohydrateContent 16.1, FiberContent 0.6, SugarContent 0.1, ProteinContent 2.3
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MY FAVORITE PIE CRUST RECIPE - FOOD.COM
This is my Mother's pie crust - hands down-the best! I have not included the baking directions because it depends upon the filling you decide to use.
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Reviews 5.0
Total Time 45 minutes
Calories 211.8 per serving
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Reviews 5.0
Total Time 45 minutes
Calories 211.8 per serving
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Total Time 0 minutes
Category Crust, Butter, Savory, Baking, Dairy, Pie, Dessert
Calories 250 calories per serving
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Reviews 3.9
Total Time 0 minutes
Category Crust, Butter, Savory, Baking, Dairy, Pie, Dessert
Calories 250 calories per serving
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